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Healthy Boeuf A La Bourguignon

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $22.85 One serving costs about $22.85 One serving costs about $22.85

$22.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:8%

Spoonacular Score: 8%

 

Healthy Boeuf A La Bourguignon requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 1257 calories, 134g of protein, and 39g of fat each. For $22.85 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of salt and pepper, sherry vinegar, red wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is good. Similar recipes include Boeuf Bourguignon, Boeuf Bourguignon, and Boeuf Bourguignon.

Ingredients

Servings:
1 pound
1 pound lean strew beef
lean strew beef
1
1  yellow onion
yellow onion
1
1  carrots
carrots
1
1  potato
potato
1 cup
1 cup red wine
red wine
1 cup
1 cup beef stock
beef stock
1 Tbsp
1 Tbsp tomato paste
tomato paste
1
1  bulb of garlic
bulb of garlic
3
3  fresh springs thyme
fresh springs thyme
3
3  bay leaf
bay leaf
3
3  bay leaf
bay leaf
8 small
8 small white pearl onion
white pearl onion
150 cups
150 cups white of button mushroom
white of button mushroom
150 cups
150 cups white of button mushroom
white of button mushroom
1 Tbsp
1 Tbsp sherry vinegar
sherry vinegar
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
some
some black salt and pepper
black salt and pepper
1 pound lean strew beef
1 pound
lean strew beef
1  yellow onion
1
yellow onion
1  carrots
1
carrots
1  potato
1
potato
1 cup red wine
1 cup
red wine
1 cup beef stock
1 cup
beef stock
1 Tbsp tomato paste
1 Tbsp
tomato paste
1  bulb of garlic
1
bulb of garlic
3  fresh springs thyme
3
fresh springs thyme
3  bay leaf
3
bay leaf
3  bay leaf
3
bay leaf
8 small white pearl onion
8 small
white pearl onion
150 cups white of button mushroom
150 cups
white of button mushroom
150 cups white of button mushroom
150 cups
white of button mushroom
1 Tbsp sherry vinegar
1 Tbsp
sherry vinegar
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
some black salt and pepper
some
black salt and pepper

Equipment

paper towels
paper towels
oven
oven
frying pan
frying pan
pot
pot
paper towels
paper towels
oven
oven
frying pan
frying pan
pot
pot


Instructions

Preheat oven to 350-376F Trim off all beef fat and cut meat into 1 inch cubes. Dry the beef with paper towel. Mix in 1 teaspoon of salt and freshly ground black pepper On high heat, coat the bottom of the pan or casserole with vegetable oil and saut the beef until it looks cooked on the outside (brown). Remove the beef from heat and set aside N the same pan or casserole on medium heat, put the rest of the vegetable oil and saut the onion, carrots, garlic, and pearl onions for about 5 minutes or when the onion browns slightly. Add in the beef and stir Add in the tomato paste and stir Add in the wine and beef stock until the meat is just covered Add in thyme and bay leaf Lower the heat to simmer and cover the pot. Once the mixture simmers, transfer the pot into the oven for 2-3 hours. In a separate pan, heat oil to medium-high heat. Saute mushroom for 30 seconds, then add the garlic and saut for 1 minute Turn off the heat, drizzle on sherry vinegar, stir. When the stew is ready, remove from the oven and add in the mushroom. Remove fat off the surface of the stew and then simmer for another minute skimming off any additional fat that rise. Remove the bay leaves and thyme twigs. Season to taste and garnish dish with chopped parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $42.86
Ingredient
1 pound lean strew beef
1 yellow onion
1 carrots
1 potato
1 cup red wine
1 cup beef stock
1 tablespoon tomato paste
1 bulb of garlic
3 fresh springs thyme
3 bay leaf
3 bay leaf
8 smalls white pearl onion
150 cups white of button mushroom
150 cups white of button mushroom
1 tablespoon sherry vinegar
1 tablespoon vegetable oil
Price
$3.52
$0.24
$0.11
$0.28
$3.13
$0.77
$0.06
$0.07
$0.16
$0.06
$0.06
$2.57
$80.00
$80.00
$0.35
$0.05
$171.44

Nutritional Information

Quickview
2049 Calories
245g Protein
50g Total Fat
257g Carbs
100% Health Score
Limit These
Calories
2049k
102%

Fat
50g
78%

  Saturated Fat
12g
81%

Carbohydrates
257g
86%

  Sugar
148g
165%

Cholesterol
80mg
27%

Sodium
800mg
35%

Alcohol
6g
35%

Get Enough Of These
Protein
245g
491%

Vitamin B2
29mg
1720%

Vitamin B3
266mg
1332%

Copper
23mg
1156%

Vitamin B5
108mg
1087%

Selenium
688µg
983%

Potassium
23840mg
681%

Phosphorus
6470mg
647%

Vitamin B6
8mg
411%

Vitamin B1
6mg
400%

Folate
1262µg
316%

Fiber
75g
302%

Zinc
42mg
285%

Iron
39mg
220%

Vitamin C
171mg
208%

Manganese
3mg
187%

Magnesium
704mg
176%

Vitamin D
14µg
97%

Vitamin B12
5µg
88%

Vitamin A
2657IU
53%

Calcium
284mg
29%

Vitamin K
12µg
12%

Vitamin E
1mg
12%

covered percent of daily need

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