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Easy Beef Bourguignon

 
One serving costs about $3.78 One serving costs about $3.78

$3.78 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Try Easy Beef Bourguignon, Easy Beef Bourguignon, and Easy Beef Bourguignon for similar recipes.

Pinot Noir and Red Burgundy are my top picks for Beef Bourguignon. A red burgundy is the classic wine for this dish, but a pinot noir from another region will work too. The Parducci Small Lot Pinot Noir New Label Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound beef chuck
beef chuck
4 medium
4 medium carrots
carrots
1 large
1 large onion
onion
2 pts
2 pts button mushrooms
button mushrooms
2 pts
2 pts button mushrooms
button mushrooms
1 cup
1 cup red wine
red wine
2 cups
2 cups beef broth
beef broth
0.5 tsps
0.5 tsps dried thyme
dried thyme
0.5 tsps
0.5 tsps dried rosemary
dried rosemary
0.5 tsps
0.5 tsps dried rosemary
dried rosemary
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
1.5 Tbsps
1.5 Tbsps all purpose flour
all purpose flour
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
1 pound beef chuck
1 pound
beef chuck
4 medium carrots
4 medium
carrots
1 large onion
1 large
onion
2 pts button mushrooms
2 pts
button mushrooms
2 pts button mushrooms
2 pts
button mushrooms
1 cup red wine
1 cup
red wine
2 cups beef broth
2 cups
beef broth
0.5 tsps dried thyme
0.5 tsps
dried thyme
0.5 tsps dried rosemary
0.5 tsps
dried rosemary
0.5 tsps dried rosemary
0.5 tsps
dried rosemary
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
1.5 Tbsps all purpose flour
1.5 Tbsps
all purpose flour
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

Cut your vegetables and set aside (put mushrooms in a separate bowl). Cut beef into bite size and put in a bowl. Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl. Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning). Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes. Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes. Add mushrooms and simmer for 30 minutes. Remove bay leaf, season with salt and pepper, and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.09
Ingredient
1 pound beef chuck
4 mediums carrots
1 large onion
2 pints button mushrooms
2 pints button mushrooms
1 cup red wine
2 cups beef broth
½ teaspoons dried thyme
¼ teaspoons cayenne pepper
1.5 tablespoons all purpose flour
2 tablespoons extra virgin olive oil
Price
$4.32
$0.43
$0.33
$5.26
$5.26
$3.13
$1.14
$0.08
$0.06
$0.02
$0.33
$20.35

Nutritional Information

Quickview
480 Calories
39g Protein
22g Total Fat
28g Carbs
41% Health Score
Limit These
Calories
480k
24%

Fat
22g
34%

  Saturated Fat
7g
44%

Carbohydrates
28g
10%

  Sugar
14g
16%

Cholesterol
78mg
26%

Sodium
608mg
26%

Alcohol
6g
35%

Get Enough Of These
Protein
39g
78%

Vitamin A
10264IU
205%

Vitamin B2
2mg
128%

Vitamin B3
23mg
119%

Selenium
69µg
99%

Copper
1mg
81%

Vitamin B5
8mg
80%

Zinc
11mg
75%

Phosphorus
686mg
69%

Potassium
2278mg
65%

Vitamin B12
3µg
56%

Vitamin B6
1mg
55%

Vitamin B1
0.54mg
36%

Iron
5mg
32%

Fiber
7g
29%

Folate
111µg
28%

Manganese
0.49mg
25%

Magnesium
85mg
21%

Vitamin C
16mg
20%

Vitamin K
16µg
16%

Vitamin E
1mg
12%

Calcium
77mg
8%

Vitamin D
1µg
7%

covered percent of daily need

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