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$5.98 per serving
6 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Beef Bourguignon Pie With Mushy Green Pea requires approximately 45 minutes from start to finish. This recipe serves 2 and costs $5.98 per serving. One portion of this dish contains approximately 32g of protein, 72g of fat, and a total of 1259 calories. 6 people were impressed by this recipe. If you have peas, cream, beef stock, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is spectacular. If you like this recipe, you might also like recipes such as Minced beef pie & minty mushy peas, Minced beef pie & minty mushy peas, and Minced beef pie & minty mushy peas.
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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