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Julia Child's Boeuf Bourguignon

A recipe by .

 
Julia Child's Boeuf Bourguignon
 
One serving costs about $5.57 One serving costs about $5.57

$5.57 per serving

2 people like this recipe

2 likes

This recipe is ready in 180 minutes

Ready in 3 hours

8 lunch,main course,main dish,dinner
spoonacular Score:0%

Spoonacular Score: 0%

 

Ingredients

Servings:
6 oz
6 oz bacon
bacon
4 lbs
4 lbs lean beef chuck
lean beef chuck
4 lbs
4 lbs lean beef chuck
lean beef chuck
1 medium
1 medium bouquet garnic
bouquet garnic
2 Tbsps
2 Tbsps butter
butter
2 cups
2 cups canned beef broth
canned beef broth
1 cup
1 cup carrots
carrots
2 cups
2 cups chicken stock
chicken stock
1.5 pounds
1.5 pounds cremini mushrooms
cremini mushrooms
3 Tbsps
3 Tbsps flour
flour
2 Tbsps
2 Tbsps olive oil
olive oil
2 cups
2 cups onions
onions
20 large
20 large yellow pearl onions
yellow pearl onions
2 cups
2 cups red wine
red wine
some
some salt and pepper
salt and pepper
1 cup
1 cup canned fresh tomatoes
canned fresh tomatoes
6 oz bacon
6 oz
bacon
4 lbs lean beef chuck
4 lbs
lean beef chuck
4 lbs lean beef chuck
4 lbs
lean beef chuck
1 medium bouquet garnic
1 medium
bouquet garnic
2 Tbsps butter
2 Tbsps
butter
2 cups canned beef broth
2 cups
canned beef broth
1 cup carrots
1 cup
carrots
2 cups chicken stock
2 cups
chicken stock
1.5 pounds cremini mushrooms
1.5 pounds
cremini mushrooms
3 Tbsps flour
3 Tbsps
flour
2 Tbsps olive oil
2 Tbsps
olive oil
2 cups onions
2 cups
onions
20 large yellow pearl onions
20 large
yellow pearl onions
2 cups red wine
2 cups
red wine
some salt and pepper
some
salt and pepper
1 cup canned fresh tomatoes
1 cup
canned fresh tomatoes

Equipment

casserole dish
casserole dish
paper towels
paper towels
dutch oven
dutch oven
frying pan
frying pan
colander
colander
sauce pan
sauce pan
stove
stove
whisk
whisk
oven
oven
casserole dish
casserole dish
paper towels
paper towels
dutch oven
dutch oven
frying pan
frying pan
colander
colander
sauce pan
sauce pan
stove
stove
whisk
whisk
oven
oven


Instructions

Price Breakdown

Cost per Serving: $8.84
Ingredient
6 ounces bacon
4 pounds lean beef chuck
4 pounds lean beef chuck
1 medium bouquet garnic
2 Tbsps butter
2 cups canned beef broth
1 cup carrots
2 cups chicken stock
1.5 pounds cremini mushrooms
3 Tbsps flour
2 Tbsps olive oil
2 cups onions
20 larges yellow pearl onions
2 cups red wine
1 cup canned fresh tomatoes
Price
$2.19
$20.52
$26.17
$0.59
$0.24
$1.14
$0.22
$1.54
$3.78
$0.03
$0.33
$0.70
$6.60
$6.16
$0.52
$70.74

Nutritional Information

Quickview
1056 Calories
109g Protein
39g Total Fat
53g Carbs
56% Health Score
Limit These
Calories
1056k
53%

Fat
39g
60%

  Saturated Fat
15g
99%

Carbohydrates
53g
18%

  Sugar
22g
25%

Cholesterol
304mg
102%

Sodium
1039mg
45%

Alcohol
6g
34%

Get Enough Of These
Protein
109g
220%

Vitamin B12
10µg
173%

Zinc
25mg
168%

Vitamin B3
31mg
158%

Selenium
110µg
158%

Vitamin B6
2mg
128%

Phosphorus
1199mg
120%

Potassium
2864mg
82%

Vitamin B2
1mg
82%

Iron
14mg
80%

Vitamin A
2985IU
60%

Copper
1mg
53%

Vitamin B5
4mg
50%

Manganese
0.9mg
45%

Vitamin C
35mg
43%

Magnesium
169mg
42%

Vitamin B1
0.6mg
40%

Fiber
9g
37%

Folate
144µg
36%

Calcium
209mg
21%

Vitamin K
20µg
19%

Vitamin E
2mg
17%

Vitamin D
0.62µg
4%

covered percent of daily need

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