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Classic Boeuf Bourguignon

 
Classic Boeuf Bourguignon
Image ©
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $5.6 One serving costs about $5.6

$5.60 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Classic Boeuf Bourguignon takes about 45 minutes from beginning to end. This recipe serves 4 and costs $5.6 per serving. One serving contains 736 calories, 63g of protein, and 38g of fat. This recipe from Foodista requires all purpose flour, red wine, carrot, and garlic. It works well as a main course. It is a good option if you're following a dairy free diet. This recipe is liked by 4 foodies and cooks. Overall, this recipe earns a tremendous spoonacular score of 81%. Try Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon), Boeuf Bourguignon, and Boeuf Bourguignon for similar recipes.

Ingredients

Servings:
0.5 lb
0.5 lb bacon
bacon
1 Tbsp
1 Tbsp olive oil
olive oil
2 lbs
2 lbs beef stew meat
beef stew meat
2 cloves
2 cloves garlic
garlic
1
1 diced onion
diced onion
3 sprigs
3 sprigs fresh thyme
fresh thyme
3
3 bay leaves
bay leaves
3
3 bay leaves
bay leaves
0.5 cup
0.5 cup parsley
parsley
2 cups
2 cups pearl onions
pearl onions
2 cups
2 cups button mushrooms
button mushrooms
2 cups
2 cups button mushrooms
button mushrooms
1
1 carrot
carrot
1 cup
1 cup red wine
red wine
2 cups
2 cups beef broth
beef broth
2 Tbsps
2 Tbsps all purpose flour
all purpose flour
some
some salt and pepper
salt and pepper
0.5 lb bacon
0.5 lb
bacon
1 Tbsp olive oil
1 Tbsp
olive oil
2 lbs beef stew meat
2 lbs
beef stew meat
2 cloves garlic
2 cloves
garlic
1 diced onion
1
diced onion
3 sprigs fresh thyme
3 sprigs
fresh thyme
3 bay leaves
3
bay leaves
3 bay leaves
3
bay leaves
0.5 cup parsley
0.5 cup
parsley
2 cups pearl onions
2 cups
pearl onions
2 cups button mushrooms
2 cups
button mushrooms
2 cups button mushrooms
2 cups
button mushrooms
1 carrot
1
carrot
1 cup red wine
1 cup
red wine
2 cups beef broth
2 cups
beef broth
2 Tbsps all purpose flour
2 Tbsps
all purpose flour
some salt and pepper
some
salt and pepper

Equipment

slotted spoon
slotted spoon
paper towels
paper towels
dutch oven
dutch oven
stove
stove
bowl
bowl
oven
oven
frying pan
frying pan
slotted spoon
slotted spoon
paper towels
paper towels
dutch oven
dutch oven
stove
stove
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 400 In a large Dutch oven, heat olive oil over medium heat. Add bacon and saut for 2-3 minutes until cooked. Remove bacon with a slotted spoon and set aside. Dry beef with a paper towel so it will brown better. Increase heat to medium high and add beef to the bacon fat. Cook for 4-5 minutes until the outside has browned. Remove beef with a slotted spoon and set aside in a separate dish. Return heat to medium. Saut carrots, garlic, onions, parsley thyme and bay leaves for 2-3 minutes. Remove with a slotted spoon and set aside in a separate dish. Add pearl onions and mushroom to Dutch oven and saut until onions begin to brown and mushrooms become tender. Remove with a slotted spoon and set aside in the reserved bacon dish. Add beef back to the pot and dust with one tablespoon of flour. Toss to coat and sprinkle with salt and pepper. Place in the preheated oven for 4-5 minutes. This will add a nice coating to the beef. Remove pot from the oven and place back on the stove top. Add red wine and deglaze the pan. Pour in beef broth and bring to a simmer over medium heat. Add carrot, onion and spice mixture to the pot, reduce heat and simmer covered for one hour. After one hour add pearl onions, mushrooms and bacon to the pot. Continue to simmer until beef is tender, about an additional 30 minutes. With a slotted spoon remove solids and set aside. Increase heat and bring sauce to a rapid boil. In a small bowl mix together remaining tablespoon of flour with two tablespoons of sauce. Stir until smooth and no lumps remain. Add mixture to the pot and stir constantly until sauce thickens. Remove bay leaves and thyme sprigs, discard. Add solids back to the pot and stir to coat evenly. Serve warm over a bed of egg noodles or rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.88
Ingredient
½ pounds bacon
1 Tbsp olive oil
2 pounds beef stew meat
2 cloves garlic
1 diced onion
3 sprigs fresh thyme
3 bay leaves
3 bay leaves
½ cups parsley
2 cups pearl onions
2 cups button mushrooms
2 cups button mushrooms
1 carrot
1 cup red wine
2 cups beef broth
2 Tbsps all purpose flour
Price
$2.92
$0.17
$7.04
$0.13
$0.24
$0.16
$0.06
$0.06
$1.19
$5.07
$1.07
$1.07
$0.11
$3.08
$1.14
$0.02
$23.51

Nutritional Information

Quickview
747 Calories
64g Protein
38g Total Fat
24g Carbs
46% Health Score
Limit These
Calories
747k
37%

Fat
38g
59%

  Saturated Fat
12g
76%

Carbohydrates
24g
8%

  Sugar
8g
10%

Cholesterol
178mg
59%

Sodium
1168mg
51%

Alcohol
6g
34%

Get Enough Of These
Protein
64g
129%

Vitamin K
130µg
124%

Selenium
86µg
123%

Vitamin B3
22mg
113%

Vitamin B6
1mg
99%

Vitamin B12
4µg
77%

Zinc
11mg
74%

Phosphorus
726mg
73%

Vitamin A
3248IU
65%

Vitamin B2
0.9mg
53%

Potassium
1574mg
45%

Iron
6mg
38%

Vitamin B1
0.56mg
38%

Copper
0.64mg
32%

Vitamin C
25mg
31%

Vitamin B5
3mg
30%

Folate
97µg
24%

Magnesium
95mg
24%

Manganese
0.39mg
20%

Fiber
4g
18%

Calcium
112mg
11%

Vitamin E
1mg
11%

Vitamin D
0.42µg
3%

covered percent of daily need

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