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Boeuf Bourgignon

 
One serving costs about $8.41 One serving costs about $8.41 One serving costs about $8.41

$8.41 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

Boeuf Bourgignon takes around 45 minutes from beginning to end. For $8.41 per serving, you get a main course that serves 4. One portion of this dish contains approximately 76g of protein, 54g of fat, and a total of 980 calories. This recipe is liked by 2 foodies and cooks. If you have beef stock, flour, thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Boeuf Bourgignon, Slow Cooker Boeuf Bourgignon, and Slow Cooker Boeuf Bourgignon are very similar to this recipe.

Ingredients

Servings:
1 pound
1 pound button mushrooms
button mushrooms
1 pound
1 pound button mushrooms
button mushrooms
2 Tbsps
2 Tbsps butter
butter
2 strips
2 strips un-smoked bacon
un-smoked bacon
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
3 pounds
3 pounds boneless well-trimmed beef chuck
boneless well-trimmed beef chuck
1 medium
1 medium yellow onion
yellow onion
2 medium
2 medium shallots
shallots
2 medium
2 medium carrots
carrots
some
some black salt and pepper
black salt and pepper
1 Tbsp
1 Tbsp flour
flour
1 cup
1 cup cognac
cognac
3 cups
3 cups beef stock
beef stock
2 Tbsps
2 Tbsps unsweetened cocoa powder
unsweetened cocoa powder
2
2  garlic cloves
garlic cloves
2 tsps
2 tsps fresh thyme
fresh thyme
0.25 cup
0.25 cup fresh flat-leaf parsley leaves
fresh flat-leaf parsley leaves
1 Tbsp
1 Tbsp tomato paste
tomato paste
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
1 pound button mushrooms
1 pound
button mushrooms
1 pound button mushrooms
1 pound
button mushrooms
2 Tbsps butter
2 Tbsps
butter
2 strips un-smoked bacon
2 strips
un-smoked bacon
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
3 pounds boneless well-trimmed beef chuck
3 pounds
boneless well-trimmed beef chuck
1 medium yellow onion
1 medium
yellow onion
2 medium shallots
2 medium
shallots
2 medium carrots
2 medium
carrots
some black salt and pepper
some
black salt and pepper
1 Tbsp flour
1 Tbsp
flour
1 cup cognac
1 cup
cognac
3 cups beef stock
3 cups
beef stock
2 Tbsps unsweetened cocoa powder
2 Tbsps
unsweetened cocoa powder
2  garlic cloves
2
garlic cloves
2 tsps fresh thyme
2 tsps
fresh thyme
0.25 cup fresh flat-leaf parsley leaves
0.25 cup
fresh flat-leaf parsley leaves
1 Tbsp tomato paste
1 Tbsp
tomato paste
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf

Equipment

slotted spoon
slotted spoon
stove
stove
oven
oven
frying pan
frying pan
pot
pot
slotted spoon
slotted spoon
stove
stove
oven
oven
frying pan
frying pan
pot
pot


Instructions

Preheat oven to 160 C (325 F). In a pan saut the mushrooms in butter till brown and soft. Keep aside. In a deep-bottomed pot/cesserole, saut the bacon in 1 tbsp oil over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side dish with a slotted spoon. Reheat the pan until fat is almost smoking before you saut the beef. Saut the beef in the bacon fat in batches making sure not to crowd the pieces (the pieces need to brown on all sides, not sweat). Add the browned pieces of beef to the bacon. Lower the heat to medium. In the same fat, add the onions, shallots and carrots. Cook till the carrots soften. Add the cooked veggies to the beef and bacon. Pour out the sauting fat. Return beef to the casserole. Then sprinkle on the flour and toss to coat the beef lightly with the flour. Stir everything around till the flour is cooked and no white traces of it remain. Add the bacon and veggies and season with salt and pepper. Stir in the cognac and enough stock so that the meat is barely covered. Add the garlic, thyme, parsley, tomato paste and bay leaf. Bring to simmer on top of the stove. Cover the casserole and set it in the oven. Cook for 2 1/2 to 3 hours. About 1 hour into the cooking add the mushrooms and stir in the cocoa powder. Return to the oven. The stew is done when the meat is fork-soft.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.05
Ingredient
1 pound button mushrooms
1 pound button mushrooms
2 tablespoons butter
2 strips un-smoked bacon
1 tablespoon vegetable oil
3 pounds boneless well-trimmed beef chuck
1 medium yellow onion
2 mediums shallots
2 mediums carrots
some black salt and pepper
1 tablespoon flour
1 cup cognac
3 cups beef stock
2 tablespoons unsweetened cocoa powder
2 garlic cloves
2 teaspoons fresh thyme
¼ cups fresh flat-leaf parsley leaves
1 tablespoon tomato paste
1 bay leaf
1 bay leaf
Price
$2.52
$2.52
$0.24
$0.57
$0.05
$12.97
$0.24
$0.28
$0.21
$0.01
$0.01
$13.03
$2.31
$0.17
$0.13
$0.21
$0.59
$0.06
$0.02
$0.02
$36.19

Nutritional Information

Quickview
1004 Calories
79g Protein
54g Total Fat
22g Carbs
47% Health Score
Limit These
Calories
1004k
50%

Fat
54g
83%

  Saturated Fat
23g
145%

Carbohydrates
22g
7%

  Sugar
9g
11%

Cholesterol
257mg
86%

Sodium
820mg
36%

Alcohol
20g
111%

Caffeine
6mg
2%

Get Enough Of These
Protein
79g
159%

Zinc
27mg
185%

Vitamin B12
9µg
157%

Selenium
97µg
139%

Vitamin B3
25mg
128%

Vitamin A
5750IU
115%

Phosphorus
970mg
97%

Vitamin B2
1mg
97%

Vitamin B6
1mg
91%

Vitamin K
78µg
75%

Potassium
2505mg
72%

Copper
1mg
60%

Vitamin B5
5mg
58%

Iron
10mg
56%

Vitamin B1
0.57mg
38%

Magnesium
127mg
32%

Manganese
0.46mg
23%

Fiber
5g
22%

Vitamin C
17mg
21%

Folate
78µg
20%

Calcium
120mg
12%

Vitamin E
1mg
11%

Vitamin D
0.84µg
6%

covered percent of daily need

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