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Beef Bourguignon

 
One serving costs about $2.76 One serving costs about $2.76

$2.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:65%

Spoonacular Score: 65%

 

Beef Bourguignon might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 39g of protein, 21g of fat, and a total of 406 calories. For $2.76 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have mushrooms, onions, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), and Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy).

Beef Bourguignon can be paired with Pinot Noir and Red Burgundy. A red burgundy is the classic wine for this dish, but a pinot noir from another region will work too. One wine you could try is Skater Girl Limited Edition Pinot Noir. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Skater Girl Limited Edition Pinot Noir

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.

» Get this wine on Amazon.com

Ingredients

Servings:
3 pounds
3 pounds boneless chuck steak
boneless chuck steak
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
0.5 tsps
0.5 tsps thyme
thyme
1 tsp
1 tsp peppercorns
peppercorns
2 Tbsps
2 Tbsps butter
butter
0.5 pound
0.5 pound mushrooms
mushrooms
0.5 pound
0.5 pound mushrooms
mushrooms
0.5 Tbsps
0.5 Tbsps parsley
parsley
1 tsp
1 tsp salt and pepper
salt and pepper
4
4  bacon
bacon
2 Tbsps
2 Tbsps brandy
brandy
2
2  onions
onions
2
2  garlic
garlic
2 Tbsps
2 Tbsps flour
flour
1.5 cups
1.5 cups full bodied red wine
full bodied red wine
0.5 cup
0.5 cup strong beef broth
strong beef broth
3 sprigs
3 sprigs parsley
parsley
3 pounds boneless chuck steak
3 pounds
boneless chuck steak
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
0.5 tsps thyme
0.5 tsps
thyme
1 tsp peppercorns
1 tsp
peppercorns
2 Tbsps butter
2 Tbsps
butter
0.5 pound mushrooms
0.5 pound
mushrooms
0.5 pound mushrooms
0.5 pound
mushrooms
0.5 Tbsps parsley
0.5 Tbsps
parsley
1 tsp salt and pepper
1 tsp
salt and pepper
4  bacon
4
bacon
2 Tbsps brandy
2 Tbsps
brandy
2  onions
2
onions
2  garlic
2
garlic
2 Tbsps flour
2 Tbsps
flour
1.5 cups full bodied red wine
1.5 cups
full bodied red wine
0.5 cup strong beef broth
0.5 cup
strong beef broth
3 sprigs parsley
3 sprigs
parsley

Equipment

cheesecloth
cheesecloth
oven
oven
frying pan
frying pan
cheesecloth
cheesecloth
oven
oven
frying pan
frying pan


Instructions

Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few pieces at a time. Transfer bacon and beef to casserole and put on moderate heat. Add brandy and flame. Stir in onions, garlic, flour and coat beef. Add wine and broth and bring to a simmer. Tie parsley sprigs, bay, thyme and peppercorns in cheesecloth and add to casserole. Season with salt and pepper and cook in preheated 350 degree oven for 1 1/2 hours. Cool and refrigerate casserole at least 4 hours or overnight. To reheat, place casserole in preheated 350 degree oven for 20 minutes. In small pan, heat the butter and saute mushrooms until lightly browned. Add mushrooms to casserole and garnish with chopped parsley. Serves 8.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.92
Ingredient
3 pounds boneless chuck steak
1 bay leaf
1 bay leaf
½ teaspoons thyme
1 teaspoon peppercorns
2 tablespoons butter
½ pounds mushrooms
½ pounds mushrooms
½ tablespoons parsley
4 bacon
2 tablespoons brandy
2 garlic
2 tablespoons flour
1.5 cups full bodied red wine
½ cups strong beef broth
3 sprigs parsley
Price
$12.97
$0.02
$0.02
$0.05
$0.22
$0.24
$1.26
$1.26
$0.08
$1.13
$0.93
$0.04
$0.02
$4.70
$0.28
$0.12
$23.35

Nutritional Information

Quickview
412 Calories
39g Protein
21g Total Fat
5g Carbs
19% Health Score
Limit These
Calories
412k
21%

Fat
21g
33%

  Saturated Fat
9g
59%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
127mg
42%

Sodium
566mg
25%

Alcohol
6g
33%

Get Enough Of These
Protein
39g
80%

Zinc
14mg
99%

Vitamin B12
5µg
89%

Selenium
47µg
68%

Vitamin B3
11mg
55%

Phosphorus
423mg
42%

Vitamin B6
0.71mg
36%

Vitamin B2
0.55mg
32%

Potassium
914mg
26%

Iron
4mg
26%

Vitamin B5
2mg
22%

Copper
0.33mg
16%

Vitamin B1
0.21mg
14%

Vitamin K
14µg
13%

Magnesium
51mg
13%

Manganese
0.2mg
10%

Folate
20µg
5%

Calcium
38mg
4%

Vitamin A
165IU
3%

Fiber
0.81g
3%

Vitamin E
0.44mg
3%

Vitamin C
2mg
3%

Vitamin D
0.33µg
2%

covered percent of daily need

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