Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Beef Bourguignon

 
One serving costs about $2.76 One serving costs about $2.76

$2.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

Beef Bourguignon might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 39g of protein, 21g of fat, and a total of 406 calories. For $2.76 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have mushrooms, onions, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy), and Beef bourguignon (bœuf bourguignon / bœuf à la bourguignonne / beef Burgundy).

Beef Bourguignon on the menu? Try pairing with Pinot Noir and Red Burgundy. A red burgundy is the classic wine for this dish, but a pinot noir from another region will work too. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.

» Get this wine on Wine.com

Ingredients

Servings:
3 pounds
3 pounds boneless chuck steak
boneless chuck steak
1
1  bay leaf
bay leaf
0.5 tsps
0.5 tsps thyme
thyme
1 tsp
1 tsp peppercorns
peppercorns
2 Tbsps
2 Tbsps butter
butter
0.5 pound
0.5 pound mushrooms
mushrooms
0.5 Tbsps
0.5 Tbsps parsley
parsley
1 tsp
1 tsp salt and pepper
salt and pepper
4
4  bacon
bacon
2 Tbsps
2 Tbsps brandy
brandy
2
2  onions
onions
2
2  garlic
garlic
2 Tbsps
2 Tbsps flour
flour
1.5 cups
1.5 cups full bodied red wine
full bodied red wine
0.5 cup
0.5 cup beef broth
beef broth
3 sprigs
3 sprigs parsley
parsley
3 pounds boneless chuck steak
3 pounds
boneless chuck steak
1  bay leaf
1
bay leaf
0.5 tsps thyme
0.5 tsps
thyme
1 tsp peppercorns
1 tsp
peppercorns
2 Tbsps butter
2 Tbsps
butter
0.5 pound mushrooms
0.5 pound
mushrooms
0.5 Tbsps parsley
0.5 Tbsps
parsley
1 tsp salt and pepper
1 tsp
salt and pepper
4  bacon
4
bacon
2 Tbsps brandy
2 Tbsps
brandy
2  onions
2
onions
2  garlic
2
garlic
2 Tbsps flour
2 Tbsps
flour
1.5 cups full bodied red wine
1.5 cups
full bodied red wine
0.5 cup beef broth
0.5 cup
beef broth
3 sprigs parsley
3 sprigs
parsley
Widget by spoonacular.com

Equipment

cheesecloth
cheesecloth
oven
oven
frying pan
frying pan
cheesecloth
cheesecloth
oven
oven
frying pan
frying pan


Instructions

Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few pieces at a time. Transfer bacon and beef to casserole and put on moderate heat. Add brandy and flame. Stir in onions, garlic, flour and coat beef. Add wine and broth and bring to a simmer. Tie parsley sprigs, bay, thyme and peppercorns in cheesecloth and add to casserole. Season with salt and pepper and cook in preheated 350 degree oven for 1 1/2 hours. Cool and refrigerate casserole at least 4 hours or overnight. To reheat, place casserole in preheated 350 degree oven for 20 minutes. In small pan, heat the butter and saute mushrooms until lightly browned. Add mushrooms to casserole and garnish with chopped parsley. Serves 8.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.76
Ingredient
3 pounds boneless chuck steak
1 bay leaf
½ teaspoons thyme
1 teaspoon peppercorns
2 tablespoons butter
½ pounds mushrooms
½ tablespoons parsley
4 bacon
2 tablespoons brandy
2 garlic
2 tablespoons flour
1.5 cups full bodied red wine
½ cups beef broth
3 sprigs parsley
Price
$12.97
$0.02
$0.05
$0.22
$0.24
$1.26
$0.08
$1.13
$0.93
$0.04
$0.02
$4.70
$0.28
$0.12
$22.07
Widget by spoonacular.com

Nutritional Information

Quickview
406k Calories
39g Protein
21g Total Fat
4g Carbs
19% Health Score
Limit These
Calories
406k
20%

Fat
21g
33%

  Saturated Fat
9g
59%

Carbohydrates
4g
1%

  Sugar
0.87g
1%

Cholesterol
127mg
42%

Sodium
567mg
25%

Alcohol
6g
33%

Get Enough Of These
Protein
39g
78%

Zinc
14mg
98%

Vitamin B12
5µg
89%

Selenium
44µg
64%

Vitamin B3
9mg
50%

Phosphorus
399mg
40%

Vitamin B6
0.68mg
34%

Vitamin B2
0.44mg
26%

Iron
4mg
25%

Potassium
824mg
24%

Vitamin B5
1mg
18%

Vitamin K
14µg
13%

Vitamin B1
0.19mg
13%

Magnesium
49mg
12%

Copper
0.24mg
12%

Manganese
0.19mg
9%

Folate
15µg
4%

Calcium
37mg
4%

Vitamin A
165IU
3%

Vitamin E
0.43mg
3%

Vitamin D
0.32µg
2%

Fiber
0.52g
2%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes