Our Disclaimer (The serious stuff)
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
Antipasto Salad with Peperoncini Olive Tapenade
$3.38 per serving
1 likes
Ready in 45 minutes
4
ketogenic
side dish
Spoonacular Score: 6%
My notes:
Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe to try. One portion of this dish contains roughly 21g of protein, 42g of fat, and a total of 512 calories. For $3.38 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from fullbellysisters.blogspot.com requires red wine vinegar, olives, genoa salami—cut into strips, and olive tapenade. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Roasted Tomato Crostini with Olive Tapenade, Stuffed Salmon With Tomato-Olive Tapenade, and Garlic Oregano Olive Tapenade are very similar to this recipe.
Ingredients
some
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some
some
thought of. mezzetta is celebrating this delicious and versatile
59 ml
0.25 cup
cooked black green olive tapenade
41.33 g
0.33 cup
mezzetta peperoncini
41.33 g
0.33 cup
mezzetta peperoncini
226.8 g
8 ounces
fresh mozzarella—cut into bite-sized pieces
2 Tbsps
2 Tbsps
peperoncini brine
2 Tbsps
2 Tbsps
peperoncini brine
2 Tbsps
2 Tbsps
red wine vinegar
0.5 tsps
0.5 tsps
dried oregano
1 pinches
1 pinches
red pepper flakes
1
1
heart of romaine lettuce—cored
1 small head
1 small head
iceberg lettuce—cut in half
113.4 g
4 ounces
genoa salami—cut into strips
67.5 ml
0.5 cup
green olives
0.25
0.25
red paper-thin onion—
150 g
0.75 cup
marinated artichokes—drained
some
some
what's way to eat peperoncini
some
some
what's way to eat peperoncini
1 links
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
some
some
there
some
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some
some
thought of. mezzetta is celebrating this delicious and versatile
59 ml
0.25 cup
cooked black green olive tapenade
41.33 g
0.33 cup
mezzetta peperoncini
41.33 g
0.33 cup
mezzetta peperoncini
226.8 g
8 ounces
fresh mozzarella—cut into bite-sized pieces
2 Tbsps
2 Tbsps
peperoncini brine
2 Tbsps
2 Tbsps
peperoncini brine
2 Tbsps
2 Tbsps
red wine vinegar
0.5 tsps
0.5 tsps
dried oregano
1 pinches
1 pinches
red pepper flakes
1
1
heart of romaine lettuce—cored
1 small head
1 small head
iceberg lettuce—cut in half
113.4 g
4 ounces
genoa salami—cut into strips
67.5 ml
0.5 cup
green olives
0.25
0.25
red paper-thin onion—
150 g
0.75 cup
marinated artichokes—drained
some
some
what's way to eat peperoncini
some
some
what's way to eat peperoncini
1 links
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
Instructions
Price Breakdown
Cost per Serving: $3.67
Ingredient
some are so many ways to enjoy peperoncini—ways you probably haven't even
some are so many ways to enjoy peperoncini—ways you probably haven't even
some thought of. mezzetta is celebrating this delicious and versatile
¼ cups cooked black green olive tapenade
⅓ cups mezzetta peperoncini
⅓ cups mezzetta peperoncini
¼ cups olive oil
8 ounces fresh mozzarella—cut into bite-sized pieces
2 Tablespoons peperoncini brine
2 Tablespoons peperoncini brine
2 Tablespoons red wine vinegar
1 cloves garlic—minced
½ teaspoons dried oregano
1 heart of romaine lettuce—cored
1 small head iceberg lettuce—cut in half
4 ounces genoa salami—cut into strips
½ cups green olives
¼ red paper-thin onion—
¾ cups marinated artichokes—drained
8 whole peperoncini
8 whole peperoncini
some what's way to eat peperoncini
some what's way to eat peperoncini
Price$0.16
$0.16
$0.28
$1.79
$0.24
$0.24
$0.64
$3.48
$0.17
$0.17
$0.15
$0.07
$0.05
$0.08
$1.20
$2.31
$0.60
$0.06
$1.61
$0.46
$0.46
$0.16
$0.16
$14.68
Nutritional Information
Quickview
526 Calories
22g Protein
42g Total Fat
15g Carbs
19% Health Score
Limit These
Calories
526k
Fat
42g
Saturated Fat
13g
Carbohydrates
15g
Sugar
6g
Cholesterol
67mg
Sodium
1477mg
Get Enough Of These
Protein
22g
Vitamin C
97mg
Vitamin K
48µg
Vitamin A
2213IU
Vitamin B12
2µg
Calcium
346mg
Phosphorus
324mg
Vitamin B6
0.62mg
Vitamin B1
0.42mg
Fiber
6g
Selenium
17µg
Vitamin E
3mg
Zinc
3mg
Vitamin B2
0.35mg
Folate
70µg
Potassium
590mg
Vitamin B3
3mg
Manganese
0.3mg
Iron
2mg
Magnesium
46mg
Copper
0.21mg
Vitamin B5
0.77mg
Vitamin D
0.23µg
covered percent of daily need
Related Recipes