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Antipasto Salad with Peperoncini Olive Tapenade

 
 
One serving costs about $3.38 One serving costs about $3.38

$3.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 ketogenic side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe to try. One portion of this dish contains roughly 21g of protein, 42g of fat, and a total of 512 calories. For $3.38 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from fullbellysisters.blogspot.com requires red wine vinegar, olives, genoa salami—cut into strips, and olive tapenade. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Roasted Tomato Crostini with Olive Tapenade, Stuffed Salmon With Tomato-Olive Tapenade, and Garlic Oregano Olive Tapenade are very similar to this recipe.

Ingredients

Servings:
some
some are so many ways to enjoy peperoncini—ways you probably haven't even
are so many ways to enjoy peperoncini—ways you probably haven't even
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some are so many ways to enjoy peperoncini—ways you probably haven't even
are so many ways to enjoy peperoncini—ways you probably haven't even
some
some thought of. mezzetta is celebrating this delicious and versatile
thought of. mezzetta is celebrating this delicious and versatile
0.25 cup
0.25 cup cooked black green olive tapenade
cooked black green olive tapenade
0.33 cup
0.33 cup mezzetta peperoncini
mezzetta peperoncini
0.33 cup
0.33 cup mezzetta peperoncini
mezzetta peperoncini
0.25 cup
0.25 cup olive oil
olive oil
8 ounces
8 ounces fresh mozzarella—cut into bite-sized pieces
fresh mozzarella—cut into bite-sized pieces
2 Tbsps
2 Tbsps peperoncini brine
peperoncini brine
2 Tbsps
2 Tbsps peperoncini brine
peperoncini brine
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
1
1  cloves garlic—minced
cloves garlic—minced
0.5 tsps
0.5 tsps dried oregano
dried oregano
1 pinches
1 pinches red pepper flakes
red pepper flakes
some
some salt and pepper
salt and pepper
1
1  heart of romaine lettuce—cored
heart of romaine lettuce—cored
1 small head
1 small head iceberg lettuce—cut in half
iceberg lettuce—cut in half
4 ounces
4 ounces genoa salami—cut into strips
genoa salami—cut into strips
0.5 cup
0.5 cup green olives
green olives
0.25
0.25  red paper-thin onion—
red paper-thin onion—
0.75 cup
0.75 cup marinated artichokes—drained
marinated artichokes—drained
8
8  whole peperoncini
whole peperoncini
8
8  whole peperoncini
whole peperoncini
some
some what's way to eat peperoncini
what's way to eat peperoncini
some
some what's way to eat peperoncini
what's way to eat peperoncini
1 links
1 links this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links
1 links this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
some
some there
there
some are so many ways to enjoy peperoncini—ways you probably haven't even
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some are so many ways to enjoy peperoncini—ways you probably haven't even
some
are so many ways to enjoy peperoncini—ways you probably haven't even
some thought of. mezzetta is celebrating this delicious and versatile
some
thought of. mezzetta is celebrating this delicious and versatile
0.25 cup cooked black green olive tapenade
0.25 cup
cooked black green olive tapenade
0.33 cup mezzetta peperoncini
0.33 cup
mezzetta peperoncini
0.33 cup mezzetta peperoncini
0.33 cup
mezzetta peperoncini
0.25 cup olive oil
0.25 cup
olive oil
8 ounces fresh mozzarella—cut into bite-sized pieces
8 ounces
fresh mozzarella—cut into bite-sized pieces
2 Tbsps peperoncini brine
2 Tbsps
peperoncini brine
2 Tbsps peperoncini brine
2 Tbsps
peperoncini brine
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
1  cloves garlic—minced
1
cloves garlic—minced
0.5 tsps dried oregano
0.5 tsps
dried oregano
1 pinches red pepper flakes
1 pinches
red pepper flakes
some salt and pepper
some
salt and pepper
1  heart of romaine lettuce—cored
1
heart of romaine lettuce—cored
1 small head iceberg lettuce—cut in half
1 small head
iceberg lettuce—cut in half
4 ounces genoa salami—cut into strips
4 ounces
genoa salami—cut into strips
0.5 cup green olives
0.5 cup
green olives
0.25  red paper-thin onion—
0.25
red paper-thin onion—
0.75 cup marinated artichokes—drained
0.75 cup
marinated artichokes—drained
8  whole peperoncini
8
whole peperoncini
8  whole peperoncini
8
whole peperoncini
some what's way to eat peperoncini
some
what's way to eat peperoncini
some what's way to eat peperoncini
some
what's way to eat peperoncini
1 links this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
1 links
this post contains amazon affiliate so if you buy something you'll be helping to support this blog—b
some there
some
there


Instructions

Read the detailed instructions on Full Belly Sisters

Price Breakdown

Cost per Serving: $3.67
Ingredient
some are so many ways to enjoy peperoncini—ways you probably haven't even
some are so many ways to enjoy peperoncini—ways you probably haven't even
some thought of. mezzetta is celebrating this delicious and versatile
¼ cups cooked black green olive tapenade
⅓ cups mezzetta peperoncini
⅓ cups mezzetta peperoncini
¼ cups olive oil
8 ounces fresh mozzarella—cut into bite-sized pieces
2 Tablespoons peperoncini brine
2 Tablespoons peperoncini brine
2 Tablespoons red wine vinegar
1 cloves garlic—minced
½ teaspoons dried oregano
1 heart of romaine lettuce—cored
1 small head iceberg lettuce—cut in half
4 ounces genoa salami—cut into strips
½ cups green olives
¼ red paper-thin onion—
¾ cups marinated artichokes—drained
8 whole peperoncini
8 whole peperoncini
some what's way to eat peperoncini
some what's way to eat peperoncini
Price
$0.16
$0.16
$0.28
$1.79
$0.24
$0.24
$0.64
$3.48
$0.17
$0.17
$0.15
$0.07
$0.05
$0.08
$1.20
$2.31
$0.60
$0.06
$1.61
$0.46
$0.46
$0.16
$0.16
$14.68

Nutritional Information

Quickview
526 Calories
22g Protein
42g Total Fat
15g Carbs
19% Health Score
Limit These
Calories
526k
26%

Fat
42g
65%

  Saturated Fat
13g
84%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
67mg
22%

Sodium
1477mg
64%

Get Enough Of These
Protein
22g
45%

Vitamin C
97mg
118%

Vitamin K
48µg
46%

Vitamin A
2213IU
44%

Vitamin B12
2µg
35%

Calcium
346mg
35%

Phosphorus
324mg
32%

Vitamin B6
0.62mg
31%

Vitamin B1
0.42mg
28%

Fiber
6g
26%

Selenium
17µg
25%

Vitamin E
3mg
24%

Zinc
3mg
22%

Vitamin B2
0.35mg
20%

Folate
70µg
18%

Potassium
590mg
17%

Vitamin B3
3mg
16%

Manganese
0.3mg
15%

Iron
2mg
12%

Magnesium
46mg
12%

Copper
0.21mg
10%

Vitamin B5
0.77mg
8%

Vitamin D
0.23µg
2%

covered percent of daily need

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