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$5.87 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 92% 
The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.87 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires olives, onion, tomatoes, and spinach. 2 people have tried and liked this recipe. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. Users who liked this recipe also liked Salmon With Anchovy Olive Tapenade, Roasted Salmon Olive Tapenade, and Roasted Tomato Crostini with Olive Tapenade.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Belle Glos Las Alturas Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
primal
pescetarian
