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Olive Tapenade Flatbread

 
One serving costs about $1.8

$1.80 per serving

4 people like this recipe

4 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:34%

Spoonacular Score: 34%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Olive Tapenade Flatbread might be a recipe you should try. This recipe serves 4. For $1.8 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 25g of fat, and a total of 404 calories. Only a few people made this recipe, and 4 would say it hit the spot. A mixture of kalamatan olives, extra virgin olive oil, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 26%. Users who liked this recipe also liked Olive Tapenade Flatbread, Olive Tapenade Flatbread, and Olive Tapenade Flatbread.

Ingredients

Servings:
20
20  kalamata olives
kalamata olives
20
20  green manzanilla olives
green manzanilla olives
2
2  naan breads
naan breads
5 oz
5 oz fresh mozzarella cheese
fresh mozzarella cheese
1 Tbs
1 Tbs extra virgin olive oil
extra virgin olive oil
0.5 cup
0.5 cup arugula
arugula
1 tsp
1 tsp balsamic vinegar
balsamic vinegar
2 tsps
2 tsps extra virgin olive oil
extra virgin olive oil
20  kalamata olives
20
kalamata olives
20  green manzanilla olives
20
green manzanilla olives
2  naan breads
2
naan breads
5 oz fresh mozzarella cheese
5 oz
fresh mozzarella cheese
1 Tbs extra virgin olive oil
1 Tbs
extra virgin olive oil
0.5 cup arugula
0.5 cup
arugula
1 tsp balsamic vinegar
1 tsp
balsamic vinegar
2 tsps extra virgin olive oil
2 tsps
extra virgin olive oil

Equipment

food processor
food processor
grill
grill
food processor
food processor
grill
grill


Instructions

  1. Preheat BBQ grill to medium high.
  2. Use the tablespoon of olive oil to brush both sides of the naan.
  3. Grill naan for 3 minutes on each side
  4. Place olives and 6-8 teaspoons of olive juice/brine (you can mix the two kinds) in a food processor and pulse until it has a finer texture but not smooth (you'll want to still see pieces of olives).
  5. Spread this olive tapenade across one side of each naan.
  6. Add pieces of the mozzarella cheese.
  7. Place the naan back on the grill and cook until the bottoms get brown and crispy and the cheese melts.
  8. Toss the arugula with the balsamic vinegar and add arugula to cooked flatbread.
  9. Drizzle the flatbreads with more olive oil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.80
Ingredient
20 kalamata olives
20 green manzanilla olives
2 naan breads
5 ounces fresh mozzarella cheese
1 Tb extra virgin olive oil
½ cups arugula
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
Price
$0.91
$0.63
$3.01
$2.18
$0.17
$0.14
$0.04
$0.11
$7.19

Nutritional Information

Quickview
404 Calories
13g Protein
24g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
404k
20%

Fat
24g
38%

  Saturated Fat
7g
45%

Carbohydrates
32g
11%

  Sugar
2g
3%

Cholesterol
32mg
11%

Sodium
1270mg
55%

Get Enough Of These
Protein
13g
26%

Calcium
243mg
24%

Vitamin E
2mg
16%

Vitamin B12
0.81µg
13%

Phosphorus
128mg
13%

Fiber
2g
9%

Selenium
6µg
9%

Vitamin A
456IU
9%

Vitamin K
7µg
7%

Zinc
1mg
7%

Vitamin B2
0.11mg
6%

Magnesium
12mg
3%

Copper
0.05mg
3%

Iron
0.43mg
2%

Potassium
54mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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