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Five Spice Chinese Pork Stew

 
One serving costs about $1.47

$1.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,dairy-free,gluten free,dairy free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:33%

Spoonacular Score: 33%

 

Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).

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Ingredients

Servings:
1.5 kilo
1.5 kilo pork paikut
pork paikut
some
some water enough
water enough
0.5 tsps
0.5 tsps five spice powder
five spice powder
0.5 Tbsps
0.5 Tbsps cracked pepper
cracked pepper
1 Tbsp
1 Tbsp iodized salt
iodized salt
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
2
2  celery stalks
celery stalks
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 head
1 head garlic
garlic
2 medium
2 medium shallots/sibuyas na pula
shallots/sibuyas na pula
1 large
1 large white onion
white onion
1 Tbsp
1 Tbsp honey
honey
2 Tbsps
2 Tbsps apple cider vinegar
apple cider vinegar
0.75 cup
0.75 cup light soy sauce
light soy sauce
3 cups
3 cups pork stock
pork stock
1
1  ginger
ginger
0.5 Tbsps
0.5 Tbsps anise seed
anise seed
1 Tbsp
1 Tbsp cracked pepper
cracked pepper
6.98 oz
6.98 oz canned whole mushrooms
canned whole mushrooms
1.5 kilo pork paikut
1.5 kilo
pork paikut
some water enough
some
water enough
0.5 tsps five spice powder
0.5 tsps
five spice powder
0.5 Tbsps cracked pepper
0.5 Tbsps
cracked pepper
1 Tbsp iodized salt
1 Tbsp
iodized salt
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
2  celery stalks
2
celery stalks
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 head garlic
1 head
garlic
2 medium shallots/sibuyas na pula
2 medium
shallots/sibuyas na pula
1 large white onion
1 large
white onion
1 Tbsp honey
1 Tbsp
honey
2 Tbsps apple cider vinegar
2 Tbsps
apple cider vinegar
0.75 cup light soy sauce
0.75 cup
light soy sauce
3 cups pork stock
3 cups
pork stock
1  ginger
1
ginger
0.5 Tbsps anise seed
0.5 Tbsps
anise seed
1 Tbsp cracked pepper
1 Tbsp
cracked pepper
6.98 oz canned whole mushrooms
6.98 oz
canned whole mushrooms

Equipment

sieve
sieve
frying pan
frying pan
pot
pot
wok
wok
sieve
sieve
frying pan
frying pan
pot
pot
wok
wok


Instructions

In a large pot, add the pork with the rest of the ingredients for boiling. Add water, enough the cover by pork by 1/2 inch. Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot. Reserve the stock and run it through a fine sieve to strain the impurities. In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it. Add the shallots and the white onion and saute until it sweats and goes slightly limp. Add the ginger and fry until very fragrant. Remove around 1/4 of the onion and ginger and reserve for garnish. Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes. Add the pork stock, followed the the soy sauce. Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 3 minutes. Add the mushrooms and cook for another minute. Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
1.5 kilos pork paikut
½ teaspoons five spice powder
½ tablespoons cracked pepper
1 tablespoon iodized salt
3 bay leaves
3 bay leaves
2 celery stalks
2 tablespoons vegetable oil
1 head garlic
2 mediums shallots/sibuyas na pula
1 large white onion
1 tablespoon honey
2 tablespoons apple cider vinegar
¾ cups light soy sauce
3 cups pork stock
1 ginger
½ tablespoons anise seed
1 tablespoon cracked pepper
198 grams canned whole mushrooms
Price
$0.01
$0.09
$0.09
$0.02
$0.06
$0.06
$0.03
$0.11
$0.62
$0.28
$0.33
$0.26
$0.11
$1.77
$2.31
$0.04
$0.64
$0.18
$1.85
$8.86

Nutritional Information

Quickview
125 Calories
7g Protein
5g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
125k
6%

Fat
5g
8%

  Saturated Fat
0.84g
5%

Carbohydrates
14g
5%

  Sugar
6g
7%

Cholesterol
0.18mg
0%

Sodium
3177mg
138%

Get Enough Of These
Protein
7g
14%

Manganese
0.55mg
27%

Vitamin B3
2mg
14%

Copper
0.28mg
14%

Vitamin B6
0.28mg
14%

Potassium
456mg
13%

Phosphorus
124mg
12%

Iron
2mg
12%

Vitamin K
11µg
11%

Vitamin B2
0.18mg
11%

Fiber
2g
10%

Magnesium
37mg
9%

Vitamin B1
0.12mg
8%

Calcium
58mg
6%

Selenium
4µg
6%

Zinc
0.81mg
5%

Vitamin C
4mg
5%

Folate
20µg
5%

Vitamin B5
0.5mg
5%

Vitamin E
0.42mg
3%

covered percent of daily need

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