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Chinese Bbq Pork Ribs

 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:43%

Spoonacular Score: 43%

 

You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Chinese Bbq Pork Ribs, Chinese Pork Ribs, and Chinese Pork Ribs for similar recipes.

Pinot Noir, Shiraz, and Zinfandel are my top picks for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The The Donum Estate Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

The Donum Estate Russian River Valley Pinot Noir

This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds baby back rib
baby back rib
2 Tbsps
2 Tbsps honey
honey
some
some sauce a
sauce a
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps sugar
sugar
2 tsps
2 tsps five spices
five spices
1 tsp
1 tsp sar cheong powder
sar cheong powder
2 tsps
2 tsps cooking wine
cooking wine
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp cinnamon
cinnamon
some
some sauce b
sauce b
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2 tsps
2 tsps ground bean paste
ground bean paste
1 Tbsp
1 Tbsp sesame seed paste
sesame seed paste
1 Tbsp
1 Tbsp sugar
sugar
2
2  red preserved beancurd
red preserved beancurd
1 tsp
1 tsp garlic
garlic
1 tsp
1 tsp shallots
shallots
2 pounds baby back rib
2 pounds
baby back rib
2 Tbsps honey
2 Tbsps
honey
some sauce a
some
sauce a
0.5 tsps salt
0.5 tsps
salt
2 tsps sugar
2 tsps
sugar
2 tsps five spices
2 tsps
five spices
1 tsp sar cheong powder
1 tsp
sar cheong powder
2 tsps cooking wine
2 tsps
cooking wine
1 tsp garlic powder
1 tsp
garlic powder
1 tsp cinnamon
1 tsp
cinnamon
some sauce b
some
sauce b
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2 tsps ground bean paste
2 tsps
ground bean paste
1 Tbsp sesame seed paste
1 Tbsp
sesame seed paste
1 Tbsp sugar
1 Tbsp
sugar
2  red preserved beancurd
2
red preserved beancurd
1 tsp garlic
1 tsp
garlic
1 tsp shallots
1 tsp
shallots

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Cut ribs in equal size and pat dry. Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator. Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated. Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf. Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes. Remove from oven and brush ribs with honey.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
2 pounds baby back rib
2 tablespoons honey
2 teaspoons sugar
2 teaspoons five spices
1 teaspoon sar cheong powder
2 teaspoons cooking wine
1 teaspoon garlic powder
1 teaspoon cinnamon
2 tablespoons hoisin sauce
2 teaspoons ground bean paste
1 tablespoon sesame seed paste
1 tablespoon sugar
2 red preserved beancurd
1 teaspoon garlic
1 teaspoon shallots
Price
$3.80
$0.51
$0.01
$0.80
$0.56
$0.15
$0.09
$0.08
$0.42
$0.09
$0.18
$0.02
$0.01
$0.07
$0.01
$6.80

Nutritional Information

Quickview
288 Calories
19g Protein
17g Total Fat
15g Carbs
5% Health Score
Limit These
Calories
288k
14%

Fat
17g
26%

  Saturated Fat
5g
36%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
65mg
22%

Sodium
459mg
20%

Get Enough Of These
Protein
19g
38%

Selenium
30µg
44%

Vitamin B3
6mg
33%

Vitamin B1
0.48mg
32%

Vitamin B6
0.43mg
22%

Phosphorus
187mg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Manganese
0.21mg
10%

Vitamin B12
0.53µg
9%

Calcium
84mg
8%

Vitamin B5
0.8mg
8%

Potassium
273mg
8%

Copper
0.15mg
7%

Vitamin D
1µg
7%

Iron
1mg
7%

Magnesium
21mg
5%

Fiber
0.67g
3%

Vitamin E
0.27mg
2%

Folate
4µg
1%

covered percent of daily need

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