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Chinese Bbq Pork Ribs

A recipe by .

 
Chinese Bbq Pork Ribs
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:0%

Spoonacular Score: 0%

 

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Parducci Small Lot Pinot Noir New Label Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.

» Get this wine on Amazon.com

Ingredients

Servings:
2 pounds
2 pounds baby back rib
baby back rib
2 Tbsps
2 Tbsps honey
honey
some
some sauce a
sauce a
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps sugar
sugar
2 tsps
2 tsps five spices
five spices
1 tsp
1 tsp sar cheong powder
sar cheong powder
2 tsps
2 tsps cooking wine
cooking wine
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp cinnamon
cinnamon
some
some sauce b
sauce b
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2 tsps
2 tsps ground bean paste
ground bean paste
1 Tbsp
1 Tbsp sesame seed paste
sesame seed paste
1 Tbsp
1 Tbsp sugar
sugar
2
2  red preserved beancurd
red preserved beancurd
1 tsp
1 tsp garlic
garlic
1 tsp
1 tsp shallots
shallots
2 pounds baby back rib
2 pounds
baby back rib
2 Tbsps honey
2 Tbsps
honey
some sauce a
some
sauce a
0.5 tsps salt
0.5 tsps
salt
2 tsps sugar
2 tsps
sugar
2 tsps five spices
2 tsps
five spices
1 tsp sar cheong powder
1 tsp
sar cheong powder
2 tsps cooking wine
2 tsps
cooking wine
1 tsp garlic powder
1 tsp
garlic powder
1 tsp cinnamon
1 tsp
cinnamon
some sauce b
some
sauce b
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2 tsps ground bean paste
2 tsps
ground bean paste
1 Tbsp sesame seed paste
1 Tbsp
sesame seed paste
1 Tbsp sugar
1 Tbsp
sugar
2  red preserved beancurd
2
red preserved beancurd
1 tsp garlic
1 tsp
garlic
1 tsp shallots
1 tsp
shallots

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Price Breakdown

Cost per Serving: $1.13
Ingredient
2 pounds baby back rib
2 tablespoons honey
2 teaspoons sugar
2 teaspoons five spices
1 teaspoon sar cheong powder
2 teaspoons cooking wine
1 teaspoon garlic powder
1 teaspoon cinnamon
2 tablespoons hoisin sauce
2 teaspoons ground bean paste
1 tablespoon sesame seed paste
1 tablespoon sugar
2 red preserved beancurd
1 teaspoon garlic
1 teaspoon shallots
Price
$3.80
$0.51
$0.01
$0.80
$0.56
$0.15
$0.09
$0.08
$0.42
$0.09
$0.18
$0.02
$0.01
$0.07
$0.01
$6.80

Nutritional Information

Quickview
288 Calories
19g Protein
17g Total Fat
15g Carbs
5% Health Score
Limit These
Calories
288k
14%

Fat
17g
26%

  Saturated Fat
5g
36%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
65mg
22%

Sodium
459mg
20%

Get Enough Of These
Protein
19g
38%

Selenium
30µg
44%

Vitamin B3
6mg
33%

Vitamin B1
0.48mg
32%

Vitamin B6
0.43mg
22%

Phosphorus
187mg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Manganese
0.21mg
10%

Vitamin B12
0.53µg
9%

Calcium
84mg
8%

Vitamin B5
0.8mg
8%

Potassium
273mg
8%

Copper
0.15mg
7%

Vitamin D
1µg
7%

Iron
1mg
7%

Magnesium
21mg
5%

Fiber
0.67g
3%

Vitamin E
0.27mg
2%

Folate
4µg
1%

covered percent of daily need

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