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Latin Pork & Tomatillo Stew

 
Latin Pork & Tomatillo Stew
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Sebastiani Cherryblock Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 77 dollars per bottle.

Sebastiani Cherryblock Cabernet Sauvignon

This black beauty offers the trademark graphite and blackberry character found in all Cherryblock bottlings. It is deep and expressive with damp earth, spice and "cigar box" oak seasoning. �The flavors are concentrated, yet elegant with blackberries, currants, toasty oak and dusty Cabernet notes. �Thanks to the soft tannins, it can be enjoyed now, but will develop and improve over the next 7 to 10 years. A harmonious blend of power and elegance, this is by far our most balanced Cherryblock ever.

» Get this wine on Wine.com

Ingredients

Servings:
2 lbs
2 lbs boneless pork shoulder
boneless pork shoulder
16 oz
16 oz canned corn
canned corn
16 oz
16 oz canned corn
canned corn
0.25 tsps
0.25 tsps cayenne
cayenne
1 bunch
1 bunch cilantro
cilantro
1 bunch
1 bunch cilantro
cilantro
1 tsp
1 tsp cumin
cumin
3
3  garlic cloves
garlic cloves
1
1  green bell pepper
green bell pepper
2 medium
2 medium onions
onions
4
4  poblano chilies
poblano chilies
1.5 tsps
1.5 tsps salt
salt
3
3  serrano chilies
serrano chilies
2 lbs
2 lbs tomatillos
tomatillos
2 lbs boneless pork shoulder
2 lbs
boneless pork shoulder
16 oz canned corn
16 oz
canned corn
16 oz canned corn
16 oz
canned corn
0.25 tsps cayenne
0.25 tsps
cayenne
1 bunch cilantro
1 bunch
cilantro
1 bunch cilantro
1 bunch
cilantro
1 tsp cumin
1 tsp
cumin
3  garlic cloves
3
garlic cloves
1  green bell pepper
1
green bell pepper
2 medium onions
2 medium
onions
4  poblano chilies
4
poblano chilies
1.5 tsps salt
1.5 tsps
salt
3  serrano chilies
3
serrano chilies
2 lbs tomatillos
2 lbs
tomatillos

Equipment

dutch oven
dutch oven
oven
oven
broiler
broiler
aluminum foil
aluminum foil
frying pan
frying pan
dutch oven
dutch oven
oven
oven
broiler
broiler
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.15
Ingredient
2 pounds boneless pork shoulder
16 ounces canned corn
16 ounces canned corn
¼ teaspoons cayenne
1 bunch cilantro
1 bunch cilantro
1 teaspoon cumin
3 garlic cloves
1 green bell pepper
2 mediums onions
4 poblano chilies
3 serrano chilies
2 pounds tomatillos
Price
$7.44
$1.13
$1.13
$0.05
$0.26
$0.26
$0.13
$0.20
$0.36
$0.48
$1.60
$0.16
$4.01
$17.23

Nutritional Information

Quickview
291 Calories
30g Protein
6g Total Fat
27g Carbs
28% Health Score
Limit These
Calories
291k
15%

Fat
6g
11%

  Saturated Fat
1g
10%

Carbohydrates
27g
9%

  Sugar
7g
8%

Cholesterol
68mg
23%

Sodium
688mg
30%

Get Enough Of These
Protein
30g
60%

Vitamin C
63mg
77%

Vitamin B3
14mg
72%

Vitamin B1
0.84mg
56%

Vitamin B6
1mg
55%

Selenium
30µg
43%

Phosphorus
376mg
38%

Vitamin B2
0.62mg
37%

Potassium
1030mg
29%

Vitamin K
22µg
21%

Zinc
2mg
20%

Manganese
0.39mg
20%

Magnesium
76mg
19%

Vitamin B12
0.99µg
16%

Iron
2mg
14%

Vitamin B5
1mg
14%

Copper
0.27mg
14%

Fiber
3g
14%

Folate
54µg
14%

Vitamin A
581IU
12%

Vitamin E
0.83mg
6%

Calcium
35mg
4%

covered percent of daily need

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