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×$7.08 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 17%
Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yuccan is a gluten free and dairy free recipe with 2 servings. For $7.08 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 2445 calories, 42g of protein, and 140g of fat. Only a few people really liked this marinade. 1 person has made this recipe and would make it again. If you have star anise, sesame oil, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is an expensive recipe for fans of Chinese food. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit