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$0.96 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 85% 
The recipe Farfalle With Broccoli, Carrots and Tomatoes can be made in approximately 45 minutes. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 309 calories. This recipe serves 8 and costs 96 cents per serving. A mixture of broccoli heads, peanut oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly main course. It is brought to you by spoonacular user jessicaspla. Similar recipes are Farfalle With Broccoli, Carrots and Tomatoes, Farfalle with Tomatoes and Feta Cheese, and Farfalle with Sausage, Tomatoes, and Cream.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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