Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Farfalle with fresh tomatoes, basil and mozzarella

 
One serving costs about $0.97

$0.97 per serving

7 people like this recipe

7 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

4 vegetarian,lacto ovo vegetarian side dish,lunch,main course,main dish,dinner
spoonacular Score:67%

Spoonacular Score: 67%

 

Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 557 calories, 16g of protein, and 15g of fat. 7 people were glad they tried this recipe. Head to the store and pick up butter, basil leaves, tomatoes, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a good spoonacular score of 70%. Similar recipes are Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, Tomatoes Stuffed with Fresh Mozzarellan and Basil, and Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil.

Ingredients

Servings:
1 pound
1 pound farfalle pasta by barilla
farfalle pasta by barilla
24 medium
24 medium fresh basil leaves
fresh basil leaves
24 medium
24 medium fresh basil leaves
fresh basil leaves
2 large
2 large diced mozzarella
diced mozzarella
2 Tbsps
2 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
4
4  tomatoes
tomatoes
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 pound farfalle pasta by barilla
1 pound
farfalle pasta by barilla
24 medium fresh basil leaves
24 medium
fresh basil leaves
24 medium fresh basil leaves
24 medium
fresh basil leaves
2 large diced mozzarella
2 large
diced mozzarella
2 Tbsps olive oil
2 Tbsps
olive oil
some salt and pepper
some
salt and pepper
4  tomatoes
4
tomatoes
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

frying pan
frying pan
bowl
bowl
pot
pot
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
  2. In a large skillet saut the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
  3. In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
  4. Serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.06
Ingredient
1 pound farfalle pasta by barilla
24 mediums fresh basil leaves
24 mediums fresh basil leaves
2 larges diced mozzarella
2 tablespoons olive oil
4 tomatoes
2 tablespoons unsalted butter
Price
$1.46
$0.38
$0.38
$0.03
$0.33
$1.44
$0.24
$4.26

Nutritional Information

Quickview
557 Calories
16g Protein
14g Total Fat
89g Carbs
15% Health Score
Limit These
Calories
557k
28%

Fat
14g
23%

  Saturated Fat
4g
31%

Carbohydrates
89g
30%

  Sugar
6g
7%

Cholesterol
15mg
5%

Sodium
210mg
9%

Get Enough Of These
Protein
16g
32%

Selenium
71µg
103%

Manganese
1mg
62%

Vitamin K
34µg
33%

Vitamin A
1456IU
29%

Phosphorus
249mg
25%

Vitamin C
17mg
21%

Copper
0.42mg
21%

Fiber
5g
21%

Magnesium
76mg
19%

Potassium
560mg
16%

Vitamin B3
2mg
14%

Vitamin B6
0.27mg
13%

Vitamin E
2mg
13%

Zinc
1mg
12%

Iron
2mg
11%

Folate
42µg
11%

Vitamin B1
0.15mg
10%

Vitamin B5
0.62mg
6%

Vitamin B2
0.1mg
6%

Calcium
49mg
5%

covered percent of daily need

Related Recipes