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Farfalle with fresh tomatoes, basil and mozzarella

 
One serving costs about $0.97

$0.97 per serving

7 people like this recipe

7 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

4 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:70%

Spoonacular Score: 70%

 

Farfalle with fresh tomatoes, basil and mozzarella might be just the main course you are searching for. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 16g of protein, and 15g of fat each. A mixture of butter, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. 7 people have tried and liked this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Try Tomatoes Stuffed with Fresh Mozzarellan and Basil, Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, and Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil for similar recipes.

Ingredients

Servings:
1 pound
1 pound farfalle pasta
farfalle pasta
24 medium
24 medium fresh basil leaves
fresh basil leaves
2 large
2 large diced mozzarella
diced mozzarella
2 Tbsps
2 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
4
4  tomatoes
tomatoes
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 pound farfalle pasta
1 pound
farfalle pasta
24 medium fresh basil leaves
24 medium
fresh basil leaves
2 large diced mozzarella
2 large
diced mozzarella
2 Tbsps olive oil
2 Tbsps
olive oil
some salt and pepper
some
salt and pepper
4  tomatoes
4
tomatoes
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
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Equipment

frying pan
frying pan
bowl
bowl
pot
pot
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
  2. In a large skillet saut the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
  3. In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
  4. Serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
1 pound farfalle pasta
24 mediums fresh basil leaves
2 larges diced mozzarella
2 tablespoons olive oil
4 tomatoes
2 tablespoons unsalted butter
Price
$1.46
$0.38
$0.03
$0.33
$1.44
$0.24
$3.88
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Nutritional Information

Quickview
556k Calories
16g Protein
14g Total Fat
89g Carbs
15% Health Score
Limit These
Calories
556k
28%

Fat
14g
23%

  Saturated Fat
4g
31%

Carbohydrates
89g
30%

  Sugar
6g
7%

Cholesterol
15mg
5%

Sodium
210mg
9%

Get Enough Of These
Protein
16g
32%

Selenium
71µg
103%

Manganese
1mg
60%

Vitamin A
1329IU
27%

Phosphorus
248mg
25%

Vitamin K
24µg
23%

Vitamin C
17mg
21%

Fiber
5g
21%

Copper
0.41mg
21%

Magnesium
75mg
19%

Potassium
553mg
16%

Vitamin B3
2mg
13%

Vitamin B6
0.26mg
13%

Vitamin E
1mg
13%

Zinc
1mg
12%

Iron
1mg
11%

Folate
40µg
10%

Vitamin B1
0.15mg
10%

Vitamin B5
0.61mg
6%

Vitamin B2
0.1mg
6%

Calcium
44mg
4%

covered percent of daily need

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