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Farfalle with Peas, Ham and Cream

 
One serving costs about $0.77

$0.77 per serving

3 people like this recipe

3 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:47%

Spoonacular Score: 47%

 

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, ham, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream.

Ingredients

Servings:
1 tsp
1 tsp butter
butter
3 slice
3 slice diced ham
diced ham
some
some farfalle pasta
farfalle pasta
0.5 cup
0.5 cup canned heavy cream
canned heavy cream
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
some
some salt and pepper
salt and pepper
1 tsp butter
1 tsp
butter
3 slice diced ham
3 slice
diced ham
some farfalle pasta
some
farfalle pasta
0.5 cup canned heavy cream
0.5 cup
canned heavy cream
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas
some salt and pepper
some
salt and pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Cook pasta according to package directions.
  2. In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
  3. Serve nice and hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
1 teaspoon butter
3 slices diced ham
some farfalle pasta
½ cups canned heavy cream
½ cups parmesan cheese
1 cup frozen peas
1 cup frozen peas
1 cup frozen peas
Price
$0.04
$0.05
$0.72
$0.65
$1.05
$0.57
$0.83
$1.29
$5.20

Nutritional Information

Quickview
455 Calories
18g Protein
16g Total Fat
58g Carbs
6% Health Score
Limit These
Calories
455k
23%

Fat
16g
25%

  Saturated Fat
9g
61%

Carbohydrates
58g
20%

  Sugar
8g
10%

Cholesterol
45mg
15%

Sodium
428mg
19%

Get Enough Of These
Protein
18g
37%

Selenium
41µg
59%

Vitamin C
43mg
53%

Manganese
0.96mg
48%

Phosphorus
327mg
33%

Fiber
7g
32%

Vitamin A
1398IU
28%

Vitamin K
28µg
27%

Vitamin B1
0.35mg
23%

Folate
82µg
21%

Calcium
207mg
21%

Magnesium
73mg
18%

Copper
0.36mg
18%

Zinc
2mg
17%

Vitamin B3
3mg
16%

Vitamin B2
0.28mg
16%

Vitamin B6
0.29mg
14%

Iron
2mg
14%

Potassium
430mg
12%

Vitamin B5
0.49mg
5%

Vitamin D
0.54µg
4%

Vitamin E
0.53mg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need

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