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Fallen Chocolate Cakes With Spanish Paprika

 
One serving costs about $1.03

$1.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert Spanish,European
spoonacular Score:42%

Spoonacular Score: 42%

 

You can never have too many European recipes, so give Fallen Chocolate Cakes With Spanish Paprikan a try. This lacto ovo vegetarian recipe serves 4 and costs $1.03 per serving. One serving contains 452 calories, 8g of protein, and 42g of fat. 1 person were glad they tried this recipe. It works well as a dessert. This recipe from Foodista requires semi-sweet baking chocolate, pimentón, egg yolk, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Fallen Chocolate Cakes, Fallen Chocolate Cake, and Mussels with Smoked Spanish Paprika.

Chocolate Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.06 oz
4.06 oz semi-sweet baking chocolate
semi-sweet baking chocolate
1 pinch
1 pinch spanish pimentón
spanish pimentón
4.06 oz
4.06 oz unsalted butter
unsalted butter
2
2  eggs
eggs
1
1  egg yolk
egg yolk
1.76 oz
1.76 oz sugar
sugar
1 pinch
1 pinch salt
salt
0.28 oz
0.28 oz flour
flour
4.06 oz semi-sweet baking chocolate
4.06 oz
semi-sweet baking chocolate
1 pinch spanish pimentón
1 pinch
spanish pimentón
4.06 oz unsalted butter
4.06 oz
unsalted butter
2  eggs
2
eggs
1  egg yolk
1
egg yolk
1.76 oz sugar
1.76 oz
sugar
1 pinch salt
1 pinch
salt
0.28 oz flour
0.28 oz
flour

Equipment

mixing bowl
mixing bowl
oven
oven
ramekin
ramekin
mixing bowl
mixing bowl
oven
oven
ramekin
ramekin


Instructions

Butter and flour four individual custard cups or ramekins. Saut the pimentn in the butter over low heat until butter is melted. Add the chocolate and continually stir until it is melted. Remove from heat and set aside. In a mixing bowl, beat (using a hand beater) the sugar, eggs, egg yolk, salt until the mixture has nearly tripled in volume. It should be light yellow and much thicker than when you started. Pour the melted chocolate mixtures over the egg mixture. Then scatter the flour on top of that and gently fold it all together until the batter is uniform in color. Pour the batter into ramekins. At this point you can either cover them with plastic and refridgerate for up to 8 hours, or bake right away. When ready to bake, preheat the oven to 400 F (220 C) and bake for 12-13 minutes. The cakes will still be a bit wobbly in the center when you take them out. At this point you can either invert the cakes onto plates or serve them in the ramekins (which is what I prefer to do). Serve with either fresh whipped cream or vanilla icecream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
115 grams semi-sweet baking chocolate
1 pinch spanish pimentón
115 grams unsalted butter
2 eggs
1 egg yolk
50 grams sugar
8 grams flour
Price
$2.34
$0.01
$0.99
$0.48
$0.24
$0.07
$0.01
$4.14

Nutritional Information

Quickview
451 Calories
7g Protein
41g Total Fat
22g Carbs
5% Health Score
Limit These
Calories
451k
23%

Fat
41g
64%

  Saturated Fat
25g
157%

Carbohydrates
22g
8%

  Sugar
12g
14%

Cholesterol
192mg
64%

Sodium
53mg
2%

Caffeine
23mg
8%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
61%

Copper
0.96mg
48%

Iron
5mg
31%

Magnesium
97mg
24%

Zinc
3mg
21%

Fiber
4g
19%

Phosphorus
185mg
19%

Vitamin A
909IU
18%

Selenium
12µg
18%

Vitamin B2
0.18mg
10%

Potassium
283mg
8%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Folate
29µg
7%

Vitamin B5
0.56mg
6%

Vitamin B12
0.33µg
6%

Calcium
54mg
5%

Vitamin B1
0.08mg
5%

Vitamin K
4µg
5%

Vitamin B6
0.06mg
3%

Vitamin B3
0.54mg
3%

covered percent of daily need

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