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$1.03 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42% 
You can never have too many European recipes, so give Fallen Chocolate Cakes With Spanish Paprikan a try. This lacto ovo vegetarian recipe serves 4 and costs $1.03 per serving. One serving contains 452 calories, 8g of protein, and 42g of fat. 1 person were glad they tried this recipe. It works well as a dessert. This recipe from Foodista requires semi-sweet baking chocolate, pimentón, egg yolk, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Fallen Chocolate Cakes, Fallen Chocolate Cake, and Mussels with Smoked Spanish Paprika.
Cream Sherry, Port, and Port Wine are great choices for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
