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Cream of mushroom soup with smoked paprika and brown rice

 
One serving costs about $1.58

$1.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:47%

Spoonacular Score: 47%

 

You can never have too many hor d'oeuvre recipes, so give Cream of mushroom soup with smoked paprikan and brown rice a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.58 per serving. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 212 calories. 1 person were glad they tried this recipe. Head to the store and pick up salt & pepper, button mushrooms, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Mushroom-Potato Soup with Smoked Paprika, Chicken, Mushroom, and Brown Rice Soup, and Asparagus, Mushroom & Brown Rice Soup.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1.06 oz
1.06 oz salted oz. / 2 tbsp butter
salted oz. / 2 tbsp butter
1.1 lb
1.1 lb button mushrooms
button mushrooms
1.1 lb
1.1 lb button mushrooms
button mushrooms
2 Cloves
2 Cloves garlic
garlic
some
some salt & pepper
salt & pepper
1 Tbsp
1 Tbsp smoked paprika
smoked paprika
2.11 cups
2.11 cups cups vegetable stock
cups vegetable stock
2.82 oz
2.82 oz optional: /)
optional: /)
2.82 oz
2.82 oz .82 oz
.82 oz
1.71 oz
1.71 oz tbsp
tbsp
2.82 oz
2.82 oz optional: /)
optional: /)
2.82 oz
2.82 oz .82 oz
.82 oz
1.69 oz
1.69 oz tbsp
tbsp
1.06 oz salted oz. / 2 tbsp butter
1.06 oz
salted oz. / 2 tbsp butter
1.1 lb button mushrooms
1.1 lb
button mushrooms
1.1 lb button mushrooms
1.1 lb
button mushrooms
2 Cloves garlic
2 Cloves
garlic
some salt & pepper
some
salt & pepper
1 Tbsp smoked paprika
1 Tbsp
smoked paprika
2.11 cups cups vegetable stock
2.11 cups
cups vegetable stock
2.82 oz optional: /)
2.82 oz
optional: /)
2.82 oz .82 oz
2.82 oz
.82 oz
1.71 oz tbsp
1.71 oz
tbsp
2.82 oz optional: /)
2.82 oz
optional: /)
2.82 oz .82 oz
2.82 oz
.82 oz
1.69 oz tbsp
1.69 oz
tbsp

Equipment

immersion blender
immersion blender
food processor
food processor
blender
blender
frying pan
frying pan
pot
pot
immersion blender
immersion blender
food processor
food processor
blender
blender
frying pan
frying pan
pot
pot


Instructions

  1. Melt the butter in a pan over medium heat.
  2. Add the smoked paprika and allow to cook about 3-4 minutes.
  3. Add the mushrooms, season with salt and pepper and cook until they have released most of their water.
  4. Add the onion and garlic, and cook for about a minute.
  5. Add the stock and stir, scraping the bottom of the pan to remove any sticky bits.
  6. Increase the heat to high, bring to a boil, then lower the heat and simmer, uncovered, for 10 minutes.
  7. Puree until smooth with an immersion blender. If you use a conventional blender or food processor, work in batches. If you find the soup is too thick for you, add some water or stock to thin it to the desired consistency.
  8. Stir in the cream, adjust the seasoning and serve.
  9. Note: or a more filling meal, you can add brown rice or barley. Add them to your pot after blending the soup and allow to simmer until your rice/barley is cooked through.
  10. Find more recipes on my blog htpp://alalemon.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.27
Ingredient
30 grams salted oz. / 2 tbsp butter
500 grams button mushrooms
500 grams button mushrooms
2 Cloves garlic
1 tablespoon smoked paprika
500 milliliters cups vegetable stock
80 grams optional: /)
80 grams .82 oz
50 milliliters tbsp
Price
$0.26
$2.78
$2.78
$0.13
$0.85
$1.60
$0.26
$0.18
$0.27
$9.10

Nutritional Information

Quickview
239 Calories
10g Protein
11g Total Fat
28g Carbs
7% Health Score
Limit These
Calories
239k
12%

Fat
11g
18%

  Saturated Fat
6g
41%

Carbohydrates
28g
10%

  Sugar
7g
8%

Cholesterol
30mg
10%

Sodium
758mg
33%

Get Enough Of These
Protein
10g
20%

Vitamin B2
1mg
62%

Vitamin B3
10mg
51%

Manganese
0.95mg
47%

Copper
0.88mg
44%

Vitamin B5
4mg
42%

Selenium
23µg
34%

Phosphorus
290mg
29%

Vitamin A
1442IU
29%

Potassium
937mg
27%

Vitamin B6
0.45mg
22%

Vitamin B1
0.31mg
20%

Fiber
4g
17%

Magnesium
57mg
14%

Folate
51µg
13%

Zinc
1mg
12%

Iron
2mg
11%

Vitamin C
7mg
9%

Vitamin E
0.82mg
6%

Vitamin D
0.58µg
4%

Calcium
36mg
4%

Vitamin B12
0.14µg
2%

Vitamin K
2µg
2%

covered percent of daily need

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