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Cream of mushroom soup with smoked paprika and brown rice

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.41

$1.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal soup
spoonacular Score:32%

Spoonacular Score: 32%

 

Cream of mushroom soup with smoked paprikan and brown rice might be just the soup you are searching for. One serving contains 212 calories, 6g of protein, and 11g of fat. For $1.58 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic, salt & pepper, cups vegetable stock, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Mushroom-Potato Soup with Smoked Paprika, Asparagus, Mushroom & Brown Rice Soup, and Asparagus, Mushroom & Brown Rice Soup for similar recipes.

Ingredients

Servings:
1.06 oz
1.06 oz salted butter
salted butter
1.1 lb
1.1 lb button mushrooms
button mushrooms
2 Cloves
2 Cloves garlic
garlic
some
some Salt & Pepper
Salt & Pepper
1 Tbsp
1 Tbsp smoked paprika
smoked paprika
2.13 cups
2.13 cups vegetable stock
vegetable stock
2.82 oz
2.82 oz optional: /)
optional: /)
2.82 oz
2.82 oz .82 oz
.82 oz
1.69 oz
1.69 oz tbsp
tbsp
1.06 oz salted butter
1.06 oz
salted butter
1.1 lb button mushrooms
1.1 lb
button mushrooms
2 Cloves garlic
2 Cloves
garlic
some Salt & Pepper
some
Salt & Pepper
1 Tbsp smoked paprika
1 Tbsp
smoked paprika
2.13 cups vegetable stock
2.13 cups
vegetable stock
2.82 oz optional: /)
2.82 oz
optional: /)
2.82 oz .82 oz
2.82 oz
.82 oz
1.69 oz tbsp
1.69 oz
tbsp

Equipment

immersion blender
immersion blender
food processor
food processor
blender
blender
frying pan
frying pan
pot
pot
immersion blender
immersion blender
food processor
food processor
blender
blender
frying pan
frying pan
pot
pot


Instructions

  1. Melt the butter in a pan over medium heat.
  2. Add the smoked paprika and allow to cook about 3-4 minutes.
  3. Add the mushrooms, season with salt and pepper and cook until they have released most of their water.
  4. Add the onion and garlic, and cook for about a minute.
  5. Add the stock and stir, scraping the bottom of the pan to remove any sticky bits.
  6. Increase the heat to high, bring to a boil, then lower the heat and simmer, uncovered, for 10 minutes.
  7. Puree until smooth with an immersion blender. If you use a conventional blender or food processor, work in batches. If you find the soup is too thick for you, add some water or stock to thin it to the desired consistency.
  8. Stir in the cream, adjust the seasoning and serve.
  9. Note: or a more filling meal, you can add brown rice or barley. Add them to your pot after blending the soup and allow to simmer until your rice/barley is cooked through.
  10. Find more recipes on my blog htpp://alalemon.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.41
Ingredient
30 grams salted butter
500 grams button mushrooms
2 Cloves garlic
1 tablespoon smoked paprika
500 milliliters vegetable stock
Price
$0.26
$2.78
$0.13
$0.85
$1.61
$5.62

Nutritional Information

Quickview
94k Calories
4g Protein
6g Total Fat
7g Carbs
4% Health Score
Limit These
Calories
94k
5%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
16mg
5%

Sodium
755mg
33%

Get Enough Of These
Protein
4g
9%

Vitamin B2
0.53mg
31%

Vitamin A
1315IU
26%

Vitamin B3
4mg
23%

Copper
0.41mg
21%

Vitamin B5
1mg
19%

Selenium
12µg
17%

Potassium
445mg
13%

Phosphorus
117mg
12%

Vitamin B6
0.19mg
9%

Fiber
1g
8%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Manganese
0.11mg
6%

Folate
22µg
6%

Zinc
0.75mg
5%

Vitamin E
0.7mg
5%

Vitamin C
3mg
4%

Magnesium
14mg
4%

Vitamin D
0.36µg
2%

Vitamin K
1µg
2%

Calcium
12mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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