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Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.08

$1.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 valentine's day,father's day,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:67%

Spoonacular Score: 67%

 

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsan at home. This recipe serves 2 and costs $1.08 per serving. This hor d'oeuvre has 171 calories, 2g of protein, and 11g of fat per serving. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up spring onion, paprika powder, coriander powder, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. Try Oregano-Coriander-Rubbed Turkey, Broiled Sablefish With Coriander & Paprika, and Coriander-and-Chile-Rubbed Lamb Chops for similar recipes.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2.25 inches
2.25 inches steaks
steaks
1 tsp
1 tsp paprika powder
paprika powder
1 tsp
1 tsp paprika powder
paprika powder
1 tsp
1 tsp coriander powder
coriander powder
0.5 tsps
0.5 tsps pepper
pepper
some
some salt
salt
some
some olive oil
olive oil
2
2  navel oranges
navel oranges
1 clove
1 clove garlic
garlic
1
1  green white spring onion
green white spring onion
0.5 cup
0.5 cup fresh coriander
fresh coriander
0.5 cup
0.5 cup fresh coriander
fresh coriander
1 Tbsp
1 Tbsp olive oil
olive oil
1 pinch
1 pinch dried chilli flakes
dried chilli flakes
some
some salt and pepper
salt and pepper
2.25 inches steaks
2.25 inches
steaks
1 tsp paprika powder
1 tsp
paprika powder
1 tsp paprika powder
1 tsp
paprika powder
1 tsp coriander powder
1 tsp
coriander powder
0.5 tsps pepper
0.5 tsps
pepper
some salt
some
salt
some olive oil
some
olive oil
2  navel oranges
2
navel oranges
1 clove garlic
1 clove
garlic
1  green white spring onion
1
green white spring onion
0.5 cup fresh coriander
0.5 cup
fresh coriander
0.5 cup fresh coriander
0.5 cup
fresh coriander
1 Tbsp olive oil
1 Tbsp
olive oil
1 pinch dried chilli flakes
1 pinch
dried chilli flakes
some salt and pepper
some
salt and pepper

Equipment

paper towels
paper towels
aluminum foil
aluminum foil
frying pan
frying pan
paper towels
paper towels
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature. Dab the steaks with a paper towel to get rid of excess moisture. Blend the paprika, coriander and pepper together and rub over the steaks. Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre. Take the steaks off the heat. Season with salt on both sides. Tent loosely with foil and allow to sit for five minutes so that the juices redistribute. Slice the steaks as thin as possible against the grain and place on a platter. Spoon over the orange salsa and pour over the excess juices. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
2.25 inches steaks
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon coriander powder
½ teaspoons pepper
some olive oil
2 navel oranges
1 clove garlic
1 green white spring onion
½ cups fresh coriander
½ cups fresh coriander
1 tablespoon olive oil
Price
$0.13
$0.02
$0.02
$0.12
$0.03
$0.33
$0.93
$0.07
$0.08
$0.26
$0.26
$0.17
$2.44

Nutritional Information

Quickview
172 Calories
2g Protein
10g Total Fat
19g Carbs
19% Health Score
Limit These
Calories
172k
9%

Fat
10g
16%

  Saturated Fat
1g
10%

Carbohydrates
19g
7%

  Sugar
12g
14%

Cholesterol
1mg
1%

Sodium
397mg
17%

Get Enough Of These
Protein
2g
5%

Vitamin C
93mg
113%

Vitamin K
44µg
42%

Vitamin A
1117IU
22%

Fiber
4g
17%

Folate
58µg
15%

Vitamin E
1mg
13%

Manganese
0.2mg
10%

Potassium
335mg
10%

Vitamin B6
0.17mg
9%

Calcium
82mg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.11mg
6%

Magnesium
24mg
6%

Copper
0.1mg
5%

Phosphorus
50mg
5%

Vitamin B3
0.95mg
5%

Vitamin B5
0.45mg
4%

Iron
0.79mg
4%

Zinc
0.41mg
3%

Selenium
1µg
2%

covered percent of daily need

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