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Eggplant pizzette

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.2

$1.20 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:76%

Spoonacular Score: 76%

 

Eggplant pizzette takes around 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 178 calories. For $1.2 per serving, you get a side dish that serves 3. This recipe is liked by 5 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up round eggplant, tomatoes, swiss cheese, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Similar recipes are Margherita Pizzette, Nicoise Salad Pizzette, and Pizzette with Gorgonzola, Tomato and Basil.

Ingredients

Servings:
1 large
1 large round eggplant
round eggplant
10 Tbs
10 Tbs tomatoes
tomatoes
3.53 oz
3.53 oz swiss cheese
swiss cheese
some
some fresh basil and oregano leaves
fresh basil and oregano leaves
some
some fresh basil and oregano leaves
fresh basil and oregano leaves
1 large round eggplant
1 large
round eggplant
10 Tbs tomatoes
10 Tbs
tomatoes
3.53 oz swiss cheese
3.53 oz
swiss cheese
some fresh basil and oregano leaves
some
fresh basil and oregano leaves
some fresh basil and oregano leaves
some
fresh basil and oregano leaves

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C. Remove the pan from oven, but leave baked eggplant inside. Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves. Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown. Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
1 large round eggplant
10 Tbs tomatoes
100 grams swiss cheese
some fresh basil and oregano leaves
some fresh basil and oregano leaves
Price
$1.52
$0.43
$1.43
$0.24
$0.24
$3.85

Nutritional Information

Quickview
178 Calories
11g Protein
10g Total Fat
11g Carbs
18% Health Score
Limit These
Calories
178k
9%

Fat
10g
17%

  Saturated Fat
6g
38%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
31mg
10%

Sodium
67mg
3%

Get Enough Of These
Protein
11g
22%

Calcium
322mg
32%

Vitamin K
26µg
25%

Phosphorus
242mg
24%

Manganese
0.46mg
23%

Fiber
5g
21%

Vitamin A
933IU
19%

Vitamin B12
1µg
17%

Selenium
10µg
15%

Potassium
501mg
14%

Vitamin C
10mg
13%

Zinc
1mg
12%

Folate
46µg
12%

Magnesium
40mg
10%

Vitamin B2
0.17mg
10%

Vitamin B6
0.2mg
10%

Copper
0.18mg
9%

Vitamin B3
1mg
7%

Vitamin E
0.96mg
6%

Vitamin B5
0.62mg
6%

Vitamin B1
0.08mg
6%

Iron
0.65mg
4%

covered percent of daily need

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