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Easy and Addictive Eggplant "Chips

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.85

$0.85 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish American
spoonacular Score:46%

Spoonacular Score: 46%

 

If you have roughly 45 minutes to spend in the kitchen, Easy and Addictive Eggplant "Chips might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 3. One serving contains 222 calories, 3g of protein, and 19g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of chicken" broth, 1 eggplant, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people found this recipe to be flavorful and satisfying. It works well as an American side dish. Overall, this recipe earns a solid spoonacular score of 40%. Users who liked this recipe also liked Easy and Addictive Eggplant "Chips, Easy and Addictive Eggplant "Chips, and Totally Addictive Kale Chips.

Ingredients

Servings:
4 Tbsps
4 Tbsps
"chicken" broth
1 pound
1 pound 1 eggplant
1 eggplant
2 tsps
2 tsps dried garlic granules
dried garlic granules
2 Tbsps
2 Tbsps soy sauce
soy sauce
1 tsp
1 tsp sugar
sugar
1 tsp
1 tsp sugar
sugar
4 Tbsps
4 Tbsps
"chicken" broth
1 pound 1 eggplant
1 pound
1 eggplant
2 tsps dried garlic granules
2 tsps
dried garlic granules
2 Tbsps soy sauce
2 Tbsps
soy sauce
1 tsp sugar
1 tsp
sugar
1 tsp sugar
1 tsp
sugar

Equipment

baking sheet
baking sheet
oven
oven
spatula
spatula
whisk
whisk
frying pan
frying pan
baking sheet
baking sheet
oven
oven
spatula
spatula
whisk
whisk
frying pan
frying pan


Instructions

  1. Preheat the oven to 400 F. Place the eggplant rounds in a single layer on a large cookie sheet. Whisk together all of the other items and pour over the eggplant. Turn the slices over so that the marinade can soak into the other side of the eggplant as well.*
  2. Allow the eggplant to marinate briefly while the oven is preheating. Turn the slices over again, keeping them in a single layer. Bake them for about 10-15 minutes, or until the underside is very nicely browned.
  3. Flip the slices over with a spatula and bake for another 5-10 minutes, or until the eggplant is very tender and looks caramelized (gooey and well browned) on both sides. Serve immediately.
  4. You will have some sauce that doesnt quite absorb into the eggplant. It will bake onto the pan, but if you soak the pan for at least 10 minutes, it will wash off easily.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.87
Ingredient
4 tablespoons "chicken" broth
1 pound 1 eggplant
2 teaspoons dried garlic granules
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon sugar
Price
$0.67
$1.50
$0.12
$0.24
$0.04
$0.04
$2.60

Nutritional Information

Quickview
227 Calories
3g Protein
18g Total Fat
13g Carbs
6% Health Score
Limit These
Calories
227k
11%

Fat
18g
29%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
675mg
29%

Get Enough Of These
Protein
3g
6%

Manganese
0.43mg
22%

Vitamin E
3mg
21%

Fiber
4g
19%

Vitamin K
16µg
16%

Potassium
396mg
11%

Vitamin B6
0.18mg
9%

Folate
36µg
9%

Copper
0.15mg
7%

Vitamin B3
1mg
7%

Magnesium
27mg
7%

Phosphorus
60mg
6%

Vitamin B1
0.07mg
5%

Vitamin B5
0.48mg
5%

Iron
0.86mg
5%

Vitamin B2
0.08mg
5%

Vitamin C
3mg
4%

Zinc
0.35mg
2%

Calcium
18mg
2%

Selenium
1µg
1%

covered percent of daily need

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