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$0.27 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 18% 
Asian Marinated Eggplant might be just the side dish you are searching for. This recipe makes 6 servings with 23 calories, 1g of protein, and 1g of fat each. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, mediums sized eggplants, parsley) leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so tremendous. Try Marinated Eggplant, Asian Marinated Cucumbers, and Marinated Eggplant with Mint for similar recipes.
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.
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vegetarian
vegan
gluten-free
dairy-free
