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$1.00 per serving
14 likes
Ready in 45 minutes
Spoonacular Score: 51% 
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Easy Eggplant Curry might be a recipe you should try. One serving contains 130 calories, 3g of protein, and 8g of fat. For $1.0 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 11 foodies and cooks. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around around 45 minutes. If you have centimeters piece of ginger, ground turmeric, a pinch of chilli powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. If you like this recipe, you might also like recipes such as Curry Eggplant, Eggplant Curry, and Eggplant Curry.
Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.
#65 Wine Spectator Top 100 of 2012
This 2011 vintage is especially detailed and snappy and you seem to taste every pebble and each lee. Light but long, like spring water or a high-mountain white wine, with great aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
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gluten-free
dairy-free
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