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×A recipe by MichelleB.
$2.02 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 3% 
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396 calories, 33g of protein, and 12g of fat. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of sesame oil, soy sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user MichelleB. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Bibimbab (Korean Rice w Vegetables & Beef), Galbi Tang (Korean Beef Short Ribs Soup), and Korean Bbq Beef.
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Biltmore Estate Riesling. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.
» Get this wine on Amazon.com
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions
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gluten-free
dairy-free
