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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Easy Banana Pudding

 
Easy Banana Pudding
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $2.24

$2.24 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

This recipe serves 5 and costs $2.24 per serving. One serving contains 723 calories, 13g of protein, and 26g of fat. A few people made this recipe, and 18 would say it hit the spot. It is a good option if you're following a vegetarian diet. A mixture of condensed milk, jello instant vanilla pudding, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Try Easy Low-Fat Banana Pudding, Easy Banana Pudding Parfaits, and Easy Southern Banana Pudding for similar recipes.

Ingredients

Servings:
some
some bananas
bananas
5.1 oz
5.1 oz instant vanilla pudding
instant vanilla pudding
2 cups
2 cups milk
milk
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 Tbsp
1 Tbsp vanilla
vanilla
some
some vanilla wafers
vanilla wafers
12 oz
12 oz canned fat free whipped cream
canned fat free whipped cream
some bananas
some
bananas
5.1 oz instant vanilla pudding
5.1 oz
instant vanilla pudding
2 cups milk
2 cups
milk
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 Tbsp vanilla
1 Tbsp
vanilla
some vanilla wafers
some
vanilla wafers
12 oz canned fat free whipped cream
12 oz
canned fat free whipped cream

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.24
Ingredient
some bananas
5.1 ounces instant vanilla pudding
2 cups milk
14 ounces canned sweetened condensed milk
1 tablespoon vanilla
some vanilla wafers
12 ounces canned fat free whipped cream
Price
$0.84
$1.91
$0.66
$2.15
$0.97
$0.07
$4.62
$11.22

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
723 Calories
13g Protein
25g Total Fat
113g Carbs
7% Health Score
Limit These
Calories
723
36%

Fat
25g
40%

  Saturated Fat
15g
99%

Carbohydrates
113g
38%

  Sugar
92g
103%

Cholesterol
88mg
29%

Sodium
337mg
15%

Alcohol
0.89g
5%

Get Enough Of These
Protein
13g
26%

Calcium
412mg
41%

Vitamin B2
0.64mg
38%

Phosphorus
372mg
37%

Vitamin B6
0.57mg
28%

Potassium
984mg
28%

Selenium
17µg
25%

Vitamin A
916IU
18%

Magnesium
72mg
18%

Manganese
0.36mg
18%

Vitamin B12
0.99µg
16%

Vitamin B5
1mg
16%

Vitamin C
13mg
16%

Fiber
3g
14%

Vitamin B1
0.19mg
12%

Vitamin D
1µg
11%

Folate
41µg
10%

Zinc
1mg
10%

Copper
0.15mg
7%

Vitamin B3
1mg
6%

Vitamin E
0.76mg
5%

Iron
0.57mg
3%

Vitamin K
2µg
3%

covered percent of daily need

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