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Banana Chocolate Pudding Cake

 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Banana Chocolate Pudding Cake might be just the dessert you are searching for. For 82 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 359 calories, 15g of protein, and 4g of fat. This recipe from Foodista requires baking powder, bananas, vanilla, and eggs. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Banana Pudding Cake, Banana Pudding Cake, and Banana Pudding Cake are very similar to this recipe.

Pudding Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
2 medium
2 medium bananas
bananas
0.75 cup
0.75 cup cake flour
cake flour
1
1  env low cal chocolate pudding mix
env low cal chocolate pudding mix
4
4  eggs
eggs
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 cup
0.5 cup cool whip
cool whip
1 cup
1 cup dry nonfat milk powder
dry nonfat milk powder
1
1  dsh salt
dsh salt
0.5 cup
0.5 cup evap skim milk
evap skim milk
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp baking powder
1 tsp
baking powder
2 medium bananas
2 medium
bananas
0.75 cup cake flour
0.75 cup
cake flour
1  env low cal chocolate pudding mix
1
env low cal chocolate pudding mix
4  eggs
4
eggs
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 cup cool whip
0.5 cup
cool whip
1 cup dry nonfat milk powder
1 cup
dry nonfat milk powder
1  dsh salt
1
dsh salt
0.5 cup evap skim milk
0.5 cup
evap skim milk
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
baking pan
baking pan
wax paper
wax paper
wire rack
wire rack
oven
oven
hand mixer
hand mixer
mixing bowl
mixing bowl
baking pan
baking pan
wax paper
wax paper
wire rack
wire rack
oven
oven


Instructions

  1. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
  2. 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
  3. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
  4. 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
  5. 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
  6. 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
  7. 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.
  8. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
1 teaspoon baking powder
2 mediums bananas
¾ cups cake flour
1 env low cal chocolate pudding mix
4 eggs
1 tablespoon lemon juice
½ cups cool whip
1 cup dry nonfat milk powder
½ cups evap skim milk
1 cup sugar
1 teaspoon vanilla
Price
$0.03
$0.31
$0.37
$0.01
$0.96
$0.10
$0.33
$1.89
$0.21
$0.28
$0.30
$4.79

Nutritional Information

Quickview
353 Calories
14g Protein
3g Total Fat
67g Carbs
6% Health Score
Limit These
Calories
353k
18%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
67g
22%

  Sugar
50g
57%

Cholesterol
114mg
38%

Sodium
235mg
10%

Alcohol
0.23g
1%

Get Enough Of These
Protein
14g
28%

Calcium
346mg
35%

Vitamin B2
0.56mg
33%

Phosphorus
316mg
32%

Selenium
21µg
31%

Vitamin B12
1µg
21%

Vitamin D
3µg
20%

Potassium
600mg
17%

Vitamin B6
0.29mg
15%

Vitamin B5
1mg
14%

Vitamin A
672IU
13%

Manganese
0.25mg
12%

Magnesium
43mg
11%

Zinc
1mg
10%

Folate
38µg
10%

Vitamin B1
0.14mg
9%

Vitamin C
5mg
7%

Fiber
1g
6%

Iron
0.92mg
5%

Copper
0.09mg
5%

Vitamin B3
0.68mg
3%

Vitamin E
0.42mg
3%

covered percent of daily need

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