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Banana Chocolate Pudding Cake

 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:39%

Spoonacular Score: 39%

 

Banana Chocolate Pudding Cake might be just the dessert you are searching for. One serving contains 360 calories, 15g of protein, and 4g of fat. For 82 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of vanilla, mediums bananas, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Banana Pudding Cake, Banana Pudding Cake, and eggless banana chocolate cake | vegan banana chocolate cake for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
2 medium
2 medium bananas
bananas
0.75 cups
0.75 cups cake flour
cake flour
1
1  chocolate pudding mix
chocolate pudding mix
4
4  eggs
eggs
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 cups
0.5 cups nonfat cool whip
nonfat cool whip
1 cup
1 cup dry nonfat milk powder
dry nonfat milk powder
0
0  salt
salt
0.5 cups
0.5 cups skim milk
skim milk
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp baking powder
1 tsp
baking powder
2 medium bananas
2 medium
bananas
0.75 cups cake flour
0.75 cups
cake flour
1  chocolate pudding mix
1
chocolate pudding mix
4  eggs
4
eggs
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 cups nonfat cool whip
0.5 cups
nonfat cool whip
1 cup dry nonfat milk powder
1 cup
dry nonfat milk powder
0  salt
0
salt
0.5 cups skim milk
0.5 cups
skim milk
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
baking pan
baking pan
wax paper
wax paper
wire rack
wire rack
oven
oven
hand mixer
hand mixer
mixing bowl
mixing bowl
baking pan
baking pan
wax paper
wax paper
wire rack
wire rack
oven
oven


Instructions

  1. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
  2. 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
  3. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
  4. 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
  5. 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
  6. 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
  7. 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.
  8. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
1 teaspoon baking powder
2 mediums bananas
¾ cups cake flour
1 chocolate pudding mix
4 eggs
1 tablespoon lemon juice
½ cups nonfat cool whip
1 cup dry nonfat milk powder
½ cups skim milk
1 cup sugar
1 teaspoon vanilla
Price
$0.03
$0.31
$0.37
$0.01
$0.96
$0.10
$0.33
$2.01
$0.21
$0.28
$0.30
$4.91

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
359 Calories
14g Protein
3g Total Fat
68g Carbs
7% Health Score
Limit These
Calories
359
18%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
68g
23%

  Sugar
51g
57%

Cholesterol
114mg
38%

Sodium
172mg
8%

Alcohol
0.23g
1%

Get Enough Of These
Protein
14g
29%

Phosphorus
359mg
36%

Calcium
350mg
35%

Vitamin B2
0.59mg
34%

Selenium
22µg
32%

Vitamin B12
1µg
22%

Vitamin D
3µg
21%

Potassium
690mg
20%

Vitamin B5
1mg
15%

Vitamin B6
0.29mg
15%

Vitamin A
701IU
14%

Manganese
0.25mg
12%

Magnesium
44mg
11%

Zinc
1mg
10%

Folate
40µg
10%

Vitamin B1
0.14mg
10%

Vitamin C
5mg
7%

Fiber
1g
6%

Iron
0.91mg
5%

Copper
0.1mg
5%

Vitamin B3
0.69mg
3%

Vitamin E
0.42mg
3%

covered percent of daily need

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