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Banana Foster Bread Pudding

 
One serving costs about $2.21

$2.21 per serving

27 people like this recipe

27 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Banana Foster Bread Pudding requires around 45 minutes from start to finish. This recipe serves 8. For $2.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 1127 calories, 13g of protein, and 55g of fat per serving. 27 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is good. Try Bananas Foster Banana Pudding, Bananas Foster Bread Pudding, and Bananas Foster Bread Pudding for similar recipes.

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
0.5 C
0.5 C butter
butter
1.5 C
1.5 C brown sugar
brown sugar
1.5 C
1.5 C brown sugar
brown sugar
3
3  eggs
eggs
1 lb
1 lb bread
bread
2 C
2 C heavy cream
heavy cream
1.5 C
1.5 C milk
milk
1 C
1 C cream de banana liqueur
cream de banana liqueur
2 tsps
2 tsps ground cinnamon
ground cinnamon
1 tsp
1 tsp vanilla
vanilla
6
6  bananas
bananas
2
2  bananas
bananas
0.25 C
0.25 C butter
butter
1 C
1 C brown sugar
brown sugar
1 C
1 C brown sugar
brown sugar
0.5 C butter
0.5 C
butter
1.5 C brown sugar
1.5 C
brown sugar
1.5 C brown sugar
1.5 C
brown sugar
3  eggs
3
eggs
1 lb bread
1 lb
bread
2 C heavy cream
2 C
heavy cream
1.5 C milk
1.5 C
milk
1 C cream de banana liqueur
1 C
cream de banana liqueur
2 tsps ground cinnamon
2 tsps
ground cinnamon
1 tsp vanilla
1 tsp
vanilla
6  bananas
6
bananas
2  bananas
2
bananas
0.25 C butter
0.25 C
butter
1 C brown sugar
1 C
brown sugar
1 C brown sugar
1 C
brown sugar

Equipment

baking pan
baking pan
sauce pan
sauce pan
ladle
ladle
bowl
bowl
oven
oven
baking pan
baking pan
sauce pan
sauce pan
ladle
ladle
bowl
bowl
oven
oven


Instructions

Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully. Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping. In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.43
Ingredient
½ Cs butter
1.5 Cs brown sugar
1.5 Cs brown sugar
3 eggs
1 pound bread
2 Cs heavy cream
1.5 Cs milk
1 C cream de banana liqueur
2 Tsps ground cinnamon
1 Tsp vanilla
6 bananas
2 bananas
¼ Cs butter
1 C brown sugar
1 C brown sugar
Price
$0.97
$1.06
$1.06
$0.72
$5.32
$2.58
$0.50
$3.54
$0.21
$0.31
$0.94
$0.31
$0.49
$0.71
$0.71
$19.44

Nutritional Information

Quickview
1388 Calories
13g Protein
55g Total Fat
203g Carbs
2% Health Score
Limit These
Calories
1388k
69%

Fat
55g
85%

  Saturated Fat
33g
209%

Carbohydrates
203g
68%

  Sugar
163g
182%

Cholesterol
276mg
92%

Sodium
492mg
21%

Alcohol
7g
43%

Get Enough Of These
Protein
13g
27%

Vitamin A
2133IU
43%

Vitamin B6
0.57mg
28%

Calcium
268mg
27%

Manganese
0.53mg
26%

Potassium
761mg
22%

Vitamin B2
0.34mg
20%

Selenium
10µg
15%

Phosphorus
150mg
15%

Magnesium
56mg
14%

Fiber
3g
14%

Vitamin C
10mg
13%

Iron
2mg
13%

Vitamin D
1µg
12%

Vitamin B5
1mg
12%

Vitamin E
1mg
9%

Folate
35µg
9%

Copper
0.18mg
9%

Vitamin B12
0.53µg
9%

Vitamin B1
0.08mg
5%

Zinc
0.79mg
5%

Vitamin B3
1mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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