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Banana Pudding Squares

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Banana Pudding Squares requires about 45 minutes from start to finish. This recipe makes 8 servings with 455 calories, 4g of protein, and 23g of fat each. For $1.23 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced fat nilla wafers, cream cheese, vanilla flavor pudding, and a few other things to make it today. This recipe from Foodista has 1 fans. Only a few people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Banana Pudding Squares, Banana Pudding Squares, and Pumpkin Pudding Squares.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  bananas
bananas
8 oz
8 oz cream cheese
cream cheese
2 pkg
2 pkg fat free vanilla flavor pudding
fat free vanilla flavor pudding
0.25 cup
0.25 cup margarine
margarine
2 Tbsps
2 Tbsps milk
milk
1.25 cups
1.25 cups reduced fat nilla wafers
reduced fat nilla wafers
0.5 cup
0.5 cup powdered sugar
powdered sugar
8 oz
8 oz light whipped topping
light whipped topping
3  bananas
3
bananas
8 oz cream cheese
8 oz
cream cheese
2 pkg fat free vanilla flavor pudding
2 pkg
fat free vanilla flavor pudding
0.25 cup margarine
0.25 cup
margarine
2 Tbsps milk
2 Tbsps
milk
1.25 cups reduced fat nilla wafers
1.25 cups
reduced fat nilla wafers
0.5 cup powdered sugar
0.5 cup
powdered sugar
8 oz light whipped topping
8 oz
light whipped topping

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate.
  2. Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups whipped topping, spread over crust. Top with bananas.
  3. Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping. Refrigerate 3 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.23
Ingredient
3 bananas
8 ounces cream cheese
2 packages fat free vanilla flavor pudding
¼ cups margarine
2 tablespoons milk
1.25 cups reduced fat nilla wafers
½ cups powdered sugar
8 ounces light whipped topping
Price
$0.47
$2.35
$2.54
$0.32
$0.04
$1.87
$0.19
$2.02
$9.81

Nutritional Information

Quickview
454 Calories
4g Protein
22g Total Fat
61g Carbs
0% Health Score
Limit These
Calories
454k
23%

Fat
22g
35%

  Saturated Fat
11g
70%

Carbohydrates
61g
20%

  Sugar
45g
50%

Cholesterol
29mg
10%

Sodium
399mg
17%

Get Enough Of These
Protein
4g
8%

Vitamin A
689IU
14%

Vitamin B2
0.17mg
10%

Vitamin B6
0.19mg
9%

Phosphorus
74mg
7%

Potassium
252mg
7%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Manganese
0.13mg
6%

Fiber
1g
6%

Calcium
57mg
6%

Selenium
3µg
6%

Vitamin C
3mg
5%

Vitamin E
0.65mg
4%

Magnesium
17mg
4%

Vitamin B3
0.8mg
4%

Vitamin B5
0.33mg
3%

Vitamin B12
0.15µg
2%

Copper
0.05mg
2%

Zinc
0.26mg
2%

Vitamin K
1µg
2%

Iron
0.2mg
1%

covered percent of daily need

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