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Baked Banana Pudding With Rum Sauce

 
One serving costs about $7.16 One serving costs about $7.16 One serving costs about $7.16

$7.16 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains about 30g of protein, 131g of fat, and a total of 2628 calories. For $7.16 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people were glad they tried this recipe. A mixture of brown sugar, water, butter to grease moulds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  not overripe banana
not overripe banana
5
5  bananas
bananas
1
1  white slc bread
white slc bread
1
1  white slc bread
white slc bread
0.88 oz
0.88 oz brown sugar
brown sugar
0.88 oz
0.88 oz brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps butter
butter
some
some butter to grease moulds
butter to grease moulds
3.4 oz
3.4 oz bailey's cream
bailey's cream
3.43 oz
3.43 oz dark rum
dark rum
3.43 oz
3.43 oz dark rum
dark rum
6.8 oz
6.8 oz double cream
double cream
2
2  eggs
eggs
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps coffee
coffee
1 tsp
1 tsp lemon juice
lemon juice
3 Tbsps
3 Tbsps rum
rum
2.33 oz
2.33 oz caster sugar
caster sugar
2 quarts
2 quarts water
water
1  not overripe banana
1
not overripe banana
5  bananas
5
bananas
1  white slc bread
1
white slc bread
1  white slc bread
1
white slc bread
0.88 oz brown sugar
0.88 oz
brown sugar
0.88 oz brown sugar
0.88 oz
brown sugar
0.5 Tbsps butter
0.5 Tbsps
butter
some butter to grease moulds
some
butter to grease moulds
3.4 oz bailey's cream
3.4 oz
bailey's cream
3.43 oz dark rum
3.43 oz
dark rum
3.43 oz dark rum
3.43 oz
dark rum
6.8 oz double cream
6.8 oz
double cream
2  eggs
2
eggs
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps coffee
0.5 tsps
coffee
1 tsp lemon juice
1 tsp
lemon juice
3 Tbsps rum
3 Tbsps
rum
2.33 oz caster sugar
2.33 oz
caster sugar
2 quarts water
2 quarts
water

Equipment

food processor
food processor
oven
oven
knife
knife
frying pan
frying pan
food processor
food processor
oven
oven
knife
knife
frying pan
frying pan


Instructions

  1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
  2. Grease the moulds thoroughly with the butter.
  3. Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
  4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
  5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
  6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
  7. Stir and reduce to a sauce consistency.
  8. Serve with the banana pudding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $10.14
Ingredient
1 not overripe banana
5 bananas
1 white slc bread
1 white slc bread
25 grams brown sugar
25 grams brown sugar
½ tablespoons butter
some butter to grease moulds
100 milliliters bailey's cream
100 milliliters dark rum
100 milliliters dark rum
200 milliliters double cream
2 eggs
½ teaspoons ground cinnamon
½ teaspoons coffee
1 teaspoon lemon juice
3 tablespoons rum
66 grams caster sugar
Price
$0.16
$0.79
$0.09
$0.38
$0.08
$0.08
$0.06
$0.04
$0.55
$2.53
$2.53
$1.09
$0.48
$0.04
$0.01
$0.03
$1.12
$0.09
$10.14

Nutritional Information

Quickview
3025 Calories
32g Protein
131g Total Fat
311g Carbs
35% Health Score
Limit These
Calories
3025k
151%

Fat
131g
202%

  Saturated Fat
79g
497%

Carbohydrates
311g
104%

  Sugar
212g
236%

Cholesterol
694mg
231%

Sodium
641mg
28%

Alcohol
82g
460%

Caffeine
15mg
5%

Get Enough Of These
Protein
32g
65%

Vitamin B6
2mg
146%

Manganese
2mg
125%

Vitamin A
5668IU
113%

Vitamin B2
1mg
96%

Potassium
3104mg
89%

Fiber
20g
80%

Selenium
55µg
80%

Vitamin C
65mg
79%

Magnesium
262mg
66%

Folate
252µg
63%

Phosphorus
578mg
58%

Copper
1mg
55%

Calcium
502mg
50%

Vitamin B5
4mg
48%

Vitamin D
6µg
44%

Vitamin B1
0.59mg
39%

Vitamin B3
7mg
38%

Iron
5mg
33%

Vitamin E
4mg
32%

Zinc
3mg
25%

Vitamin B12
1µg
21%

Vitamin K
14µg
14%

covered percent of daily need

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