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Baked Banana Pudding With Rum Sauce

 
One serving costs about $7.12 One serving costs about $7.12 One serving costs about $7.12

$7.12 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Baked Banana Pudding With Rum Sauce might be just the dessert you are searching for. One serving contains 2643 calories, 28g of protein, and 132g of fat. For $7.12 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It is a good option if you're following a vegetarian diet. A mixture of rum, bailey's cream, caster sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Similar recipes include Baked Banana Pudding, Bread Pudding with Banana Rum Sauce, and Banana Pudding with Chocolate Sauce.

Ingredients

Servings:
1
1  banana
banana
5
5  bananas
bananas
1
1  white bread
white bread
0.88 oz
0.88 oz brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps butter
butter
some
some butter
butter
3.38 oz
3.38 oz cream
cream
3.38 oz
3.38 oz dark rum
dark rum
6.76 oz
6.76 oz double cream
double cream
2
2  eggs
eggs
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps instant coffee
instant coffee
1 tsp
1 tsp lemon juice
lemon juice
3 Tbsps
3 Tbsps rum
rum
2.33 oz
2.33 oz sugar
sugar
2 quarts
2 quarts water
water
1  banana
1
banana
5  bananas
5
bananas
1  white bread
1
white bread
0.88 oz brown sugar
0.88 oz
brown sugar
0.5 Tbsps butter
0.5 Tbsps
butter
some butter
some
butter
3.38 oz cream
3.38 oz
cream
3.38 oz dark rum
3.38 oz
dark rum
6.76 oz double cream
6.76 oz
double cream
2  eggs
2
eggs
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps instant coffee
0.5 tsps
instant coffee
1 tsp lemon juice
1 tsp
lemon juice
3 Tbsps rum
3 Tbsps
rum
2.33 oz sugar
2.33 oz
sugar
2 quarts water
2 quarts
water

Equipment

food processor
food processor
oven
oven
knife
knife
frying pan
frying pan
food processor
food processor
oven
oven
knife
knife
frying pan
frying pan


Instructions

  1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
  2. Grease the moulds thoroughly with the butter.
  3. Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
  4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
  5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
  6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
  7. Stir and reduce to a sauce consistency.
  8. Serve with the banana pudding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.12
Ingredient
1 banana
5 bananas
1 white bread
25 grams brown sugar
½ tablespoons butter
some butter
100 milliliters cream
100 milliliters dark rum
200 milliliters double cream
2 eggs
½ teaspoons ground cinnamon
½ teaspoons instant coffee
1 teaspoon lemon juice
3 tablespoons rum
66 grams sugar
Price
$0.16
$0.79
$0.10
$0.08
$0.06
$0.04
$0.54
$2.49
$1.08
$0.48
$0.04
$0.01
$0.03
$1.12
$0.09
$7.12

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
2643k Calories
28g Protein
132g Total Fat
276g Carbs
33% Health Score
Limit These
Calories
2643k
132%

Fat
132g
204%

  Saturated Fat
79g
494%

Carbohydrates
276g
92%

  Sugar
179g
199%

Cholesterol
764mg
255%

Sodium
581mg
25%

Alcohol
48g
269%

Caffeine
15mg
5%

Get Enough Of These
Protein
28g
56%

Vitamin B6
2mg
144%

Manganese
2mg
125%

Vitamin A
5642IU
113%

Potassium
2999mg
86%

Fiber
20g
81%

Vitamin B2
1mg
79%

Vitamin C
65mg
79%

Magnesium
259mg
65%

Selenium
44µg
64%

Phosphorus
571mg
57%

Folate
220µg
55%

Copper
1mg
52%

Vitamin B5
4mg
48%

Calcium
410mg
41%

Vitamin E
5mg
35%

Vitamin B3
6mg
34%

Vitamin B1
0.46mg
31%

Vitamin D
4µg
27%

Iron
4mg
27%

Zinc
3mg
23%

Vitamin B12
1µg
22%

Vitamin K
15µg
15%

covered percent of daily need

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