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Banana Pudding Cake

 
One serving costs about $2.36

$2.36 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

Banana Pudding Cake might be just the dessert you are searching for. This recipe makes 12 servings with 522 calories, 12g of protein, and 21g of fat each. For $2.36 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have pudding, bananas, vanilla wafers, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so amazing. Try Banana Pudding Cake, Pound Cake Banana Pudding, and Double-Banana Pudding Cake for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
4
4  bananas
bananas
1 tsp
1 tsp cocoa powder
cocoa powder
3
3  egg yolks
egg yolks
7
7  eggs
eggs
1 cup
1 cup flour
flour
1 cup
1 cup heavy whipping cream
heavy whipping cream
2 cups
2 cups milk
milk
0.25 cup
0.25 cup powdered sugar
powdered sugar
1 Dash
1 Dash salt
salt
some
some soy pudding
soy pudding
0.5 cup
0.5 cup sugar
sugar
1 Tbsp
1 Tbsp vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
3 cups
3 cups vanilla wafers
vanilla wafers
some
some whipped cream
whipped cream
1 Tbsp baking powder
1 Tbsp
baking powder
4  bananas
4
bananas
1 tsp cocoa powder
1 tsp
cocoa powder
3  egg yolks
3
egg yolks
7  eggs
7
eggs
1 cup flour
1 cup
flour
1 cup heavy whipping cream
1 cup
heavy whipping cream
2 cups milk
2 cups
milk
0.25 cup powdered sugar
0.25 cup
powdered sugar
1 Dash salt
1 Dash
salt
some soy pudding
some
soy pudding
0.5 cup sugar
0.5 cup
sugar
1 Tbsp vanilla
1 Tbsp
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract
3 cups vanilla wafers
3 cups
vanilla wafers
some whipped cream
some
whipped cream

Equipment

baking paper
baking paper
hand mixer
hand mixer
double boiler
double boiler
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
double boiler
double boiler
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. In a large bowl, beat egg yolks with sugar and set aside.
  2. In bowl of an electric mixer, whip egg whites until stiff.
  3. Add baking powder, processed wafers, and cocoa to egg yolk mixture.
  4. Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.
  5. Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick floured baking spray. Spread cake batter onto paper, so it covers the entire pan.
  6. Bake in a preheated oven at 350 degrees for 15-20 minutes.
  7. Let cake cool completely on sheet (at least 30 minutes to an hour).*
  8. As cake cools, mix sugar, flour and salt in top of a double boiler. (If you dont have a double boiler, a larger saucepan on top a smaller saucepan with water boiling works just fine!)
  9. Blend in egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
  10. Remove from heat. Stir in vanilla.
  11. When cake is cooled, carefully lift the parchment paper, remove from pan and place on a flat surface. Starting from the short end, cut into three even pieces.
  12. Place first layer of cake on a serving platter. Spread half of the custard over the top of the cake, then cover with one third of the banana slices. Take about one third of the crumbled wafers and sprinkle over custard-banana layer. Top with next piece of cake and repeat, being sure to reserve a few bananas and crumbled cookies.
  13. Spread the final amount of custard onto the top layer of cake, and refrigerate the whole cake for at least 2 hours or until ready to serve.
  14. Just before serving, make whipped cream topping. Combine all ingredients together in a large mixing bowl until cream thickens and becomes stiff.
  15. Spread whipped cream on cake and top with remaining banana and wafers.*
  16. You can even spread the whipped cream on the final cake layer and refrigerate all together. We suggest not topping the cake with the fresh bananas and cookies until you are ready to serve, however. Otherwise, the bananas will brown. Keep them fresh by sprinkling with a bit of lemon juice and placing them in an airtight container until ready to use.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.36
Ingredient
1 tablespoon baking powder
4 bananas
1 teaspoon cocoa powder
3 egg yolks
7 eggs
1 cup flour
1 cup heavy whipping cream
2 cups milk
¼ cups powdered sugar
some soy pudding
½ cups sugar
1 tablespoon vanilla
1 teaspoon vanilla extract
3 cups vanilla wafers
some whipped cream
Price
$0.09
$0.63
$0.02
$0.72
$1.68
$0.17
$1.29
$0.66
$0.10
$16.07
$0.14
$0.97
$0.30
$4.48
$0.98
$28.28

Nutritional Information

Quickview
522k Calories
12g Protein
21g Total Fat
70g Carbs
4% Health Score
Limit These
Calories
522k
26%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
70g
23%

  Sugar
41g
46%

Cholesterol
180mg
60%

Sodium
185mg
8%

Alcohol
0.49g
3%

Get Enough Of These
Protein
12g
24%

Vitamin B2
0.65mg
38%

Calcium
282mg
28%

Selenium
16µg
23%

Phosphorus
221mg
22%

Folate
72µg
18%

Vitamin B1
0.25mg
17%

Vitamin D
2µg
16%

Fiber
3g
14%

Vitamin A
627IU
13%

Vitamin B12
0.74µg
12%

Vitamin B6
0.23mg
12%

Potassium
397mg
11%

Manganese
0.2mg
10%

Vitamin B5
0.93mg
9%

Vitamin B3
1mg
8%

Iron
1mg
7%

Magnesium
23mg
6%

Zinc
0.8mg
5%

Vitamin E
0.71mg
5%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin K
1µg
1%

covered percent of daily need

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