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Banana Pudding Cake

 
One serving costs about $2.36

$2.36 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:37%

Spoonacular Score: 37%

 

Banana Pudding Cake requires about 45 minutes from start to finish. For $2.36 per serving, you get a dessert that serves 12. One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 520 calories. It is brought to you by Foodista. Head to the store and pick up eggs, vanilla wafers, vanillan extract, and a few other things to make it today. 3 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. If you like this recipe, take a look at these similar recipes: Banana Pudding Cake, Banana Pudding Cake, and Banana Caramel Pudding Cake.

Pudding Cake can be paired with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
4
4  bananas
bananas
1 tsp
1 tsp cocoa powder
cocoa powder
3
3  egg yolks
egg yolks
7
7  eggs
eggs
1 cup
1 cup flour
flour
1 cup
1 cup heavy whipping cream
heavy whipping cream
2 cups
2 cups milk
milk
0.25 cup
0.25 cup powdered sugar
powdered sugar
1 Dash
1 Dash salt
salt
some
some pudding
pudding
0.5 cup
0.5 cup sugar
sugar
1 Tbsp
1 Tbsp vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
3 cups
3 cups vanilla wafers
vanilla wafers
some
some whipped cream
whipped cream
1 Tbsp baking powder
1 Tbsp
baking powder
4  bananas
4
bananas
1 tsp cocoa powder
1 tsp
cocoa powder
3  egg yolks
3
egg yolks
7  eggs
7
eggs
1 cup flour
1 cup
flour
1 cup heavy whipping cream
1 cup
heavy whipping cream
2 cups milk
2 cups
milk
0.25 cup powdered sugar
0.25 cup
powdered sugar
1 Dash salt
1 Dash
salt
some pudding
some
pudding
0.5 cup sugar
0.5 cup
sugar
1 Tbsp vanilla
1 Tbsp
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract
3 cups vanilla wafers
3 cups
vanilla wafers
some whipped cream
some
whipped cream

Equipment

baking paper
baking paper
hand mixer
hand mixer
double boiler
double boiler
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
double boiler
double boiler
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. In a large bowl, beat egg yolks with sugar and set aside.
  2. In bowl of an electric mixer, whip egg whites until stiff.
  3. Add baking powder, processed wafers, and cocoa to egg yolk mixture.
  4. Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.
  5. Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick floured baking spray. Spread cake batter onto paper, so it covers the entire pan.
  6. Bake in a preheated oven at 350 degrees for 15-20 minutes.
  7. Let cake cool completely on sheet (at least 30 minutes to an hour).*
  8. As cake cools, mix sugar, flour and salt in top of a double boiler. (If you dont have a double boiler, a larger saucepan on top a smaller saucepan with water boiling works just fine!)
  9. Blend in egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
  10. Remove from heat. Stir in vanilla.
  11. When cake is cooled, carefully lift the parchment paper, remove from pan and place on a flat surface. Starting from the short end, cut into three even pieces.
  12. Place first layer of cake on a serving platter. Spread half of the custard over the top of the cake, then cover with one third of the banana slices. Take about one third of the crumbled wafers and sprinkle over custard-banana layer. Top with next piece of cake and repeat, being sure to reserve a few bananas and crumbled cookies.
  13. Spread the final amount of custard onto the top layer of cake, and refrigerate the whole cake for at least 2 hours or until ready to serve.
  14. Just before serving, make whipped cream topping. Combine all ingredients together in a large mixing bowl until cream thickens and becomes stiff.
  15. Spread whipped cream on cake and top with remaining banana and wafers.*
  16. You can even spread the whipped cream on the final cake layer and refrigerate all together. We suggest not topping the cake with the fresh bananas and cookies until you are ready to serve, however. Otherwise, the bananas will brown. Keep them fresh by sprinkling with a bit of lemon juice and placing them in an airtight container until ready to use.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.36
Ingredient
1 tablespoon baking powder
4 bananas
1 teaspoon cocoa powder
3 egg yolks
7 eggs
1 cup flour
1 cup heavy whipping cream
2 cups milk
¼ cups powdered sugar
some pudding
½ cups sugar
1 tablespoon vanilla
1 teaspoon vanilla extract
3 cups vanilla wafers
some whipped cream
Price
$0.09
$0.63
$0.02
$0.72
$1.68
$0.17
$1.29
$0.66
$0.10
$16.07
$0.14
$0.97
$0.30
$4.48
$0.98
$28.28

Nutritional Information

Quickview
520 Calories
12g Protein
21g Total Fat
70g Carbs
3% Health Score
Limit These
Calories
520k
26%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
70g
23%

  Sugar
42g
47%

Cholesterol
176mg
59%

Sodium
286mg
12%

Alcohol
0.49g
3%

Get Enough Of These
Protein
12g
25%

Vitamin B2
0.65mg
38%

Calcium
302mg
30%

Selenium
15µg
23%

Phosphorus
180mg
18%

Folate
70µg
18%

Vitamin B1
0.26mg
17%

Vitamin D
2µg
17%

Fiber
3g
14%

Vitamin B12
0.77µg
13%

Vitamin A
627IU
13%

Vitamin B6
0.24mg
12%

Manganese
0.2mg
10%

Vitamin B5
0.93mg
9%

Potassium
307mg
9%

Vitamin B3
1mg
8%

Iron
1mg
7%

Magnesium
24mg
6%

Zinc
0.81mg
5%

Vitamin E
0.67mg
4%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin K
1µg
1%

covered percent of daily need

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