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Curried Squash Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.42

$2.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:62%

Spoonacular Score: 62%

 

If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 562 calories. For $2.42 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. Autumn will be even more special with this recipe. If you have chicken stock, butternut squash, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. If you like this recipe, you might also like recipes such as Butternut Squash Soup with Curried Squash Seeds, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and My Sister's Soup: Creamy Curried Squash and Cauliflower Soup.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
4 Tbsps
4 Tbsps butter
butter
6 cups
6 cups butternut squash
butternut squash
1 cup
1 cup carrots
carrots
4 cups
4 cups chicken stock
chicken stock
some
some curry powder
curry powder
0.5 cup
0.5 cup dry white wine
dry white wine
2 tsps
2 tsps fresh thyme leaves
fresh thyme leaves
some
some garlic cro
garlic cro
1 cup
1 cup heavy cream
heavy cream
1 medium
1 medium onion
onion
1 cup
1 cup parsnips
parsnips
some
some salt and pepper
salt and pepper
4 Tbsps butter
4 Tbsps
butter
6 cups butternut squash
6 cups
butternut squash
1 cup carrots
1 cup
carrots
4 cups chicken stock
4 cups
chicken stock
some curry powder
some
curry powder
0.5 cup dry white wine
0.5 cup
dry white wine
2 tsps fresh thyme leaves
2 tsps
fresh thyme leaves
some garlic cro
some
garlic cro
1 cup heavy cream
1 cup
heavy cream
1 medium onion
1 medium
onion
1 cup parsnips
1 cup
parsnips
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
sauce pan
sauce pan
bowl
bowl
ladle
ladle
food processor
food processor
sauce pan
sauce pan
bowl
bowl
ladle
ladle


Instructions

  1. Melt butter in a saucepan over low heat. Add onion and celery; cook over low heat covered 10 minutes or until limp. Add squash, carrots, parsnips, thyme and curry powder. Cover saucepan and cook 10 to 15 minutes, or until the vegetables are tender.
  2. Add the chicken stock and dry white wine and simmer 20 to 30 minutes. Pure soup in food processor until smooth. Return to saucepan and add cream, salt, and pepper.
  3. Ladle soup into warmed serving bowls and garnish with toasted pepitas, caramelized shallots or garlic croutons.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.42
Ingredient
4 tablespoons butter
6 cups butternut squash
1 cup carrots
4 cups chicken stock
some curry powder
½ cups dry white wine
2 teaspoons fresh thyme leaves
some garlic cro
1 cup heavy cream
1 medium onion
1 cup parsnips
Price
$0.48
$1.85
$0.22
$3.09
$0.20
$1.63
$0.21
$0.02
$1.29
$0.24
$0.44
$9.68

Nutritional Information

Quickview
562 Calories
11g Protein
36g Total Fat
48g Carbs
16% Health Score
Limit These
Calories
562k
28%

Fat
36g
56%

  Saturated Fat
21g
136%

Carbohydrates
48g
16%

  Sugar
14g
16%

Cholesterol
104mg
35%

Sodium
680mg
30%

Alcohol
3g
17%

Get Enough Of These
Protein
11g
22%

Vitamin A
28958IU
579%

Vitamin C
56mg
68%

Manganese
0.79mg
40%

Potassium
1364mg
39%

Vitamin B3
7mg
35%

Vitamin E
4mg
33%

Vitamin B6
0.63mg
32%

Fiber
7g
31%

Magnesium
109mg
27%

Folate
107µg
27%

Vitamin B1
0.38mg
25%

Vitamin B2
0.42mg
25%

Phosphorus
225mg
23%

Calcium
191mg
19%

Copper
0.37mg
18%

Vitamin K
18µg
18%

Iron
2mg
16%

Vitamin B5
1mg
13%

Selenium
9µg
13%

Zinc
1mg
8%

Vitamin D
0.95µg
6%

Vitamin B12
0.12µg
2%

covered percent of daily need

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