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Curried Cauliflower and Ginger Soup

 
One serving costs about $1.54

$1.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,soup,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Curried Cauliflower and Ginger Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 273 calories. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. Head to the store and pick up cumin, cloves, chicken broth, and a few other things to make it today. It is brought to you by Foodista. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and Curried Ginger Carrot Soup.

Ingredients

Servings:
1 head
1 head cauliflower
cauliflower
1 medium
1 medium diced onion
diced onion
4 Tbsps
4 Tbsps fresh ginger
fresh ginger
3 Tbsps
3 Tbsps butter
butter
3 Tbsps
3 Tbsps garam marsala
garam marsala
0.5 tsps
0.5 tsps cinnamon
cinnamon
1 tsp
1 tsp cumin
cumin
0.13 tsps
0.13 tsps dried chili flakes
dried chili flakes
1 pinch
1 pinch cloves
cloves
2.5 cups
2.5 cups low sodium chicken broth
low sodium chicken broth
1 cup
1 cup milk
milk
some
some salt and pepper
salt and pepper
some
some batch of curried roasted chickpeas
batch of curried roasted chickpeas
1 head cauliflower
1 head
cauliflower
1 medium diced onion
1 medium
diced onion
4 Tbsps fresh ginger
4 Tbsps
fresh ginger
3 Tbsps butter
3 Tbsps
butter
3 Tbsps garam marsala
3 Tbsps
garam marsala
0.5 tsps cinnamon
0.5 tsps
cinnamon
1 tsp cumin
1 tsp
cumin
0.13 tsps dried chili flakes
0.13 tsps
dried chili flakes
1 pinch cloves
1 pinch
cloves
2.5 cups low sodium chicken broth
2.5 cups
low sodium chicken broth
1 cup milk
1 cup
milk
some salt and pepper
some
salt and pepper
some batch of curried roasted chickpeas
some
batch of curried roasted chickpeas

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
immersion blender
immersion blender
dutch oven
dutch oven


Instructions

Melt butter in a medium-sized dutch oven over medium-high heat. Add onions and ginger and saut until the onion is translucent. Pour in the spices and saut until fragrant. Next, place the cauliflower in the pot and add the chicken stock. Bring to a boil, then reduce the heat and leave to simmer for 15 minuets or until the cauliflower is tender. Remove from heat and puree using an immersion blender. Return to heat and add milk and simmer until heated through. Taste and season accordingly with salt and pepper. Serve with crushed roasted chickpeas.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.54
Ingredient
1 head cauliflower
1 medium diced onion
4 tablespoons fresh ginger
3 tablespoons butter
3 tablespoons garam marsala
½ teaspoons cinnamon
1 teaspoon cumin
⅛ teaspoons dried chili flakes
1 pinch cloves
2.5 cups low sodium chicken broth
1 cup milk
some batch of curried roasted chickpeas
Price
$2.99
$0.24
$0.15
$0.37
$1.89
$0.05
$0.13
$0.01
$0.25
$1.80
$0.33
$1.00
$9.22

Nutritional Information

Quickview
272 Calories
13g Protein
10g Total Fat
34g Carbs
16% Health Score
Limit These
Calories
272k
14%

Fat
10g
16%

  Saturated Fat
4g
31%

Carbohydrates
34g
11%

  Sugar
8g
10%

Cholesterol
20mg
7%

Sodium
323mg
14%

Get Enough Of These
Protein
13g
27%

Vitamin C
48mg
59%

Manganese
1mg
59%

Folate
199µg
50%

Fiber
9g
37%

Phosphorus
261mg
26%

Potassium
728mg
21%

Copper
0.4mg
20%

Iron
3mg
18%

Vitamin K
19µg
18%

Vitamin B6
0.36mg
18%

Magnesium
65mg
16%

Calcium
128mg
13%

Zinc
1mg
12%

Vitamin B2
0.21mg
12%

Vitamin B3
2mg
12%

Vitamin B1
0.18mg
12%

Vitamin B5
1mg
11%

Selenium
4µg
7%

Vitamin A
283IU
6%

Vitamin B12
0.33µg
6%

Vitamin E
0.61mg
4%

Vitamin D
0.45µg
3%

covered percent of daily need

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