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Curried Cream Of Mushroom Soup

 
One serving costs about $0.76

$0.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 fall,winter,vegetarian,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:6%

Spoonacular Score: 6%

 

Curried Cream Of Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12 and costs 76 cents per serving. One serving contains 128 calories, 1g of protein, and 10g of fat. 1 person has made this recipe and would make it again. A mixture of salt, white wine, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 12%. Users who liked this recipe also liked Curried Mushroom Soup, Cream Of Curried Parsnip Soup, and Cream of Curried Peanut Soup.

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
3 cloves
3 cloves garlic
garlic
1
1  onion
onion
2
2  carrots
carrots
2 Tbsps
2 Tbsps flour
flour
4 cups
4 cups broth
broth
1 cup
1 cup white wine
white wine
1 tsp
1 tsp basil
basil
1 tsp
1 tsp basil
basil
1 tsp
1 tsp thyme
thyme
1 cup
1 cup heavy cream
heavy cream
0.25 tsps
0.25 tsps pepper
pepper
2 tsps
2 tsps curry
curry
some
some salt
salt
2 tsps
2 tsps if you use the reconstituted broth
if you use the reconstituted broth
0.25 cup
0.25 cup dried ground
dried ground
0.25 cup
0.25 cup dried ground
dried ground
0.25 cup
0.25 cup dried ground
dried ground
3 Tbsps butter
3 Tbsps
butter
3 cloves garlic
3 cloves
garlic
1  onion
1
onion
2  carrots
2
carrots
2 Tbsps flour
2 Tbsps
flour
4 cups broth
4 cups
broth
1 cup white wine
1 cup
white wine
1 tsp basil
1 tsp
basil
1 tsp basil
1 tsp
basil
1 tsp thyme
1 tsp
thyme
1 cup heavy cream
1 cup
heavy cream
0.25 tsps pepper
0.25 tsps
pepper
2 tsps curry
2 tsps
curry
some salt
some
salt
2 tsps if you use the reconstituted broth
2 tsps
if you use the reconstituted broth
0.25 cup dried ground
0.25 cup
dried ground
0.25 cup dried ground
0.25 cup
dried ground
0.25 cup dried ground
0.25 cup
dried ground


Instructions

Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good. Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms. Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream. Last but not least add in your pepper, curry and salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
3 tablespoons butter
3 cloves garlic
1 onion
2 carrots
2 tablespoons flour
4 cups broth
1 cup white wine
1 teaspoon thyme
1 cup heavy cream
¼ teaspoons pepper
2 teaspoons curry
2 teaspoons if you use the reconstituted broth
¼ cups dried ground
¼ cups dried ground
Price
$0.36
$0.20
$0.24
$0.21
$0.02
$3.02
$3.25
$0.11
$1.29
$0.01
$0.20
$0.03
$0.13
$0.13
$9.23

Nutritional Information

Quickview
128 Calories
1g Protein
10g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
128k
6%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
29mg
10%

Sodium
547mg
24%

Alcohol
2g
11%

Get Enough Of These
Protein
1g
2%

Vitamin A
2258IU
45%

Manganese
0.1mg
5%

Vitamin B2
0.07mg
4%

Vitamin B6
0.06mg
3%

Potassium
103mg
3%

Phosphorus
29mg
3%

Vitamin E
0.41mg
3%

Fiber
0.67g
3%

Vitamin K
2µg
3%

Calcium
25mg
3%

Vitamin C
2mg
2%

Selenium
1µg
2%

Vitamin D
0.33µg
2%

Vitamin B1
0.03mg
2%

Folate
8µg
2%

Iron
0.35mg
2%

Vitamin B3
0.39mg
2%

Magnesium
7mg
2%

Vitamin B5
0.17mg
2%

Copper
0.03mg
2%

Zinc
0.17mg
1%

covered percent of daily need

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