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$4.00 per serving
58 likes
Ready in 45 minutes
Spoonacular Score: 94% 
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
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