Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Soy Ginger Glazed Halibut w/ Ginger Peach Relish

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $9.03 One serving costs about $9.03 One serving costs about $9.03

$9.03 per serving

58 people like this recipe

58 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:93%

Spoonacular Score: 93%

 

Soy Ginger Glazed Halibut w/ Ginger Peach Relish is a gluten free, dairy free, and pescatarian main course. This recipe makes 2 servings with 375 calories, 49g of protein, and 10g of fat each. For $8.97 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 58 people have made this recipe and would make it again. If you have jalapeno, soy sauce, wine, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is super. Try Sticky Ginger Soy Glazed Chicken, Ginger-Peach Glazed Ham, and Ginger Peach-glazed Ham for similar recipes.

Halibut on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps apple cider vinegar
apple cider vinegar
2 Tbsps
2 Tbsps fresh ginger
fresh ginger
1 pound
1 pound halibut fillets
halibut fillets
1
1  jalapeno
jalapeno
0.5
0.5  lime
lime
1 Tbsp
1 Tbsp olive oil
olive oil
1 large
1 large peach
peach
1 Tbsp
1 Tbsp red onion
red onion
0.5 cup
0.5 cup soy sauce
soy sauce
0.25 cup
0.25 cup white wine
white wine
2 Tbsps apple cider vinegar
2 Tbsps
apple cider vinegar
2 Tbsps fresh ginger
2 Tbsps
fresh ginger
1 pound halibut fillets
1 pound
halibut fillets
1  jalapeno
1
jalapeno
0.5  lime
0.5
lime
1 Tbsp olive oil
1 Tbsp
olive oil
1 large peach
1 large
peach
1 Tbsp red onion
1 Tbsp
red onion
0.5 cup soy sauce
0.5 cup
soy sauce
0.25 cup white wine
0.25 cup
white wine
Widget by spoonacular.com

Equipment

casserole dish
casserole dish
oven
oven
blender
blender
bowl
bowl
casserole dish
casserole dish
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Peel and roughly chop a piece of ginger. Place all marinade ingredients (soy sauce, white wine, olive oil, and 1 tablespoon chopped ginger) in a blender and blend until smooth. This step is important in order to get the ginger pulp and juices to infuse into the marinade. In a zip-lock bag (or bowl that you can cover) add the halibut fillets and marinade. Allow the fish to marinate for at least 20 minutes, but several hours is preferred if you are able to do this step ahead of time.
  2. Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade. Place the casserole dish on one of the top racks and allow to bake about 10-12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.
  3. To make the ginger peach relish, combine the chopped peach, red onion, jalapeno, apple cider vinegar, the juice of the half lime, and 1 tablespoon of ginger in a bowl, stir and refrigerate until ready to use. Allowing the relish to sit for a few hours before consuming gives the flavors time to combine.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.03
Ingredient
2 tablespoons apple cider vinegar
2 tablespoons fresh ginger
1 pound halibut fillets
1 jalapeno
½ lime
1 tablespoon olive oil
1 large peach
1 tablespoon red onion
½ cups soy sauce
¼ cups white wine
Price
$0.11
$0.08
$15.11
$0.06
$0.12
$0.17
$0.77
$0.03
$0.79
$0.81
$18.06
Widget by spoonacular.com

Nutritional Information

Quickview
379k Calories
49g Protein
10g Total Fat
16g Carbs
43% Health Score
Limit These
Calories
379k
19%

Fat
10g
16%

  Saturated Fat
1g
10%

Carbohydrates
16g
5%

  Sugar
9g
11%

Cholesterol
111mg
37%

Sodium
3398mg
148%

Alcohol
3g
17%

Get Enough Of These
Protein
49g
99%

Selenium
104µg
149%

Vitamin B3
17mg
90%

Vitamin B6
1mg
72%

Vitamin D
10µg
71%

Phosphorus
643mg
64%

Vitamin B12
2µg
42%

Potassium
1378mg
39%

Vitamin C
19mg
24%

Manganese
0.47mg
24%

Magnesium
92mg
23%

Vitamin E
3mg
22%

Iron
2mg
13%

Vitamin B5
1mg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.2mg
12%

Folate
46µg
12%

Copper
0.22mg
11%

Fiber
2g
11%

Vitamin A
521IU
10%

Zinc
1mg
9%

Vitamin K
8µg
8%

Calcium
45mg
5%

covered percent of daily need

Related Recipes