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$11.27 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 87% 
You can never have too many main course recipes, so give Cuban Flank Steak With Avocado and Tomato Salad a try. This recipe serves 1 and costs $11.27 per serving. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 972 calories, 57g of protein, and 64g of fat per serving. Not a lot of people made this recipe, and 2 would say it hit the spot. A mixture of garlic cloves, cup ¼ olive oil, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great. Similar recipes are Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak.
Flank Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
paleo
primal
