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Spinach and Gorgonzola Stuffed Flank Steak

 
Spinach and Gorgonzola Stuffed Flank Steak
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,healthy lunch,main course,main dish,dinner
spoonacular Score:96%

Spoonacular Score: 96%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 pounds
1.5 pounds lean flank steak
lean flank steak
3 Tbsps
3 Tbsps olive oil
olive oil
1
1  shallot
shallot
0.5 pound
0.5 pound spinach
spinach
0.75 cup
0.75 cup fresh bread crumbs
fresh bread crumbs
0.25 pound
0.25 pound blue gorgonzola
blue gorgonzola
some
some salt and pepper
salt and pepper
1.5 pounds lean flank steak
1.5 pounds
lean flank steak
3 Tbsps olive oil
3 Tbsps
olive oil
1  shallot
1
shallot
0.5 pound spinach
0.5 pound
spinach
0.75 cup fresh bread crumbs
0.75 cup
fresh bread crumbs
0.25 pound blue gorgonzola
0.25 pound
blue gorgonzola
some salt and pepper
some
salt and pepper

Equipment

aluminum foil
aluminum foil
cutting board
cutting board
plastic wrap
plastic wrap
colander
colander
frying pan
frying pan
knife
knife
kitchen twine
kitchen twine
bowl
bowl
oven
oven
aluminum foil
aluminum foil
cutting board
cutting board
plastic wrap
plastic wrap
colander
colander
frying pan
frying pan
knife
knife
kitchen twine
kitchen twine
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.27
Ingredient
1.5 pounds lean flank steak
3 tablespoons olive oil
1 shallot
½ pounds spinach
¾ cups fresh bread crumbs
¼ pounds blue gorgonzola
Price
$12.08
$0.50
$0.14
$2.02
$0.32
$2.02
$17.09

Nutritional Information

Quickview
523 Calories
47g Protein
28g Total Fat
18g Carbs
79% Health Score
Limit These
Calories
523k
26%

Fat
28g
44%

  Saturated Fat
10g
66%

Carbohydrates
18g
6%

  Sugar
2g
2%

Cholesterol
123mg
41%

Sodium
803mg
35%

Get Enough Of These
Protein
47g
94%

Vitamin K
284µg
271%

Vitamin A
5533IU
111%

Selenium
60µg
86%

Vitamin B3
12mg
63%

Vitamin B6
1mg
62%

Zinc
7mg
53%

Phosphorus
518mg
52%

Folate
166µg
42%

Manganese
0.73mg
37%

Vitamin B12
1µg
33%

Iron
5mg
30%

Potassium
1029mg
29%

Vitamin B2
0.49mg
29%

Calcium
281mg
28%

Vitamin B1
0.37mg
25%

Magnesium
98mg
25%

Vitamin E
3mg
22%

Vitamin C
16mg
20%

Vitamin B5
1mg
17%

Copper
0.27mg
13%

Fiber
2g
9%

covered percent of daily need

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