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Flank Steak with Mushroom Sauce

 
Flank Steak with Mushroom Sauce
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

72 people like this recipe

72 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,gluten-free,primal,gluten free,primal,ketogenic lunch,main course,main dish,dinner
spoonacular Score:56%

Spoonacular Score: 56%

 

Flank Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The The Donum Estate Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

The Donum Estate Russian River Valley Pinot Noir

This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 packets
2 packets flavor concentrated beef broth
flavor concentrated beef broth
2 Tbsps
2 Tbsps butter
butter
1
1  flank steak
flank steak
1 Tbsp
1 Tbsp fresh rosemary leaves
fresh rosemary leaves
4 cloves
4 cloves garlic
garlic
3 cups
3 cups mushrooms
mushrooms
3 cups
3 cups mushrooms
mushrooms
2 Tbsps
2 Tbsps olive oil
olive oil
1
1  diced shallot
diced shallot
0.25 cup
0.25 cup water
water
2 packets flavor concentrated beef broth
2 packets
flavor concentrated beef broth
2 Tbsps butter
2 Tbsps
butter
1  flank steak
1
flank steak
1 Tbsp fresh rosemary leaves
1 Tbsp
fresh rosemary leaves
4 cloves garlic
4 cloves
garlic
3 cups mushrooms
3 cups
mushrooms
3 cups mushrooms
3 cups
mushrooms
2 Tbsps olive oil
2 Tbsps
olive oil
1  diced shallot
1
diced shallot
0.25 cup water
0.25 cup
water

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.11
Ingredient
2 tablespoons butter
1 flank steak
1 tablespoon fresh rosemary leaves
4 cloves garlic
3 cups mushrooms
3 cups mushrooms
2 tablespoons olive oil
1 diced shallot
Price
$0.24
$4.01
$0.25
$0.27
$1.60
$1.60
$0.33
$0.14
$8.44

Nutritional Information

Quickview
230 Calories
16g Protein
16g Total Fat
6g Carbs
6% Health Score
Limit These
Calories
230k
12%

Fat
16g
25%

  Saturated Fat
5g
36%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
48mg
16%

Sodium
86mg
4%

Get Enough Of These
Protein
16g
34%

Vitamin B3
8mg
44%

Selenium
30µg
44%

Vitamin B2
0.65mg
38%

Vitamin B6
0.55mg
28%

Copper
0.52mg
26%

Vitamin B5
2mg
26%

Phosphorus
248mg
25%

Zinc
2mg
20%

Potassium
688mg
20%

Vitamin B1
0.17mg
11%

Iron
1mg
10%

Vitamin B12
0.58µg
10%

Vitamin E
1mg
9%

Folate
34µg
9%

Manganese
0.15mg
7%

Fiber
1g
7%

Magnesium
28mg
7%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

Vitamin A
190IU
4%

Calcium
27mg
3%

Vitamin D
0.29µg
2%

covered percent of daily need

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