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Asian Flank Steak

 
Asian Flank Steak
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 valentine's day,father's day,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Asian
spoonacular Score:59%

Spoonacular Score: 59%

 

Flank Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Premonition Cellars Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup barbecue/thick and spicy sauce
barbecue/thick and spicy sauce
1
1  garlic clove
garlic clove
0.25 cup
0.25 cup green onion
green onion
0.25 tsps
0.25 tsps ground ginger
ground ginger
2 Tbsps
2 Tbsps sesame seeds
sesame seeds
0.25 cup
0.25 cup soy sauce
soy sauce
1.25 pounds
1.25 pounds to
to
1.25 pounds
1.25 pounds to
to
0.75 cup barbecue/thick and spicy sauce
0.75 cup
barbecue/thick and spicy sauce
1  garlic clove
1
garlic clove
0.25 cup green onion
0.25 cup
green onion
0.25 tsps ground ginger
0.25 tsps
ground ginger
2 Tbsps sesame seeds
2 Tbsps
sesame seeds
0.25 cup soy sauce
0.25 cup
soy sauce
1.25 pounds to
1.25 pounds
to
1.25 pounds to
1.25 pounds
to

Equipment

broiler pan
broiler pan
grill
grill
knife
knife
broiler pan
broiler pan
grill
grill
knife
knife


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.04
Ingredient
¾ cups barbecue/thick and spicy sauce
1 garlic clove
¼ cups green onion
¼ teaspoons ground ginger
2 tablespoons sesame seeds
¼ cups soy sauce
1.25 pounds to
Price
$0.84
$0.07
$0.17
$0.06
$0.62
$0.39
$10.07
$12.21

Nutritional Information

Quickview
214 Calories
22g Protein
6g Total Fat
16g Carbs
14% Health Score
Limit These
Calories
214k
11%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
16g
5%

  Sugar
12g
14%

Cholesterol
56mg
19%

Sodium
959mg
42%

Get Enough Of These
Protein
22g
44%

Selenium
29µg
42%

Vitamin B3
6mg
33%

Vitamin B6
0.65mg
32%

Zinc
3mg
26%

Phosphorus
229mg
23%

Vitamin B12
0.86µg
14%

Iron
2mg
13%

Potassium
452mg
13%

Copper
0.22mg
11%

Manganese
0.21mg
11%

Magnesium
39mg
10%

Vitamin K
10µg
10%

Vitamin B2
0.15mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.7mg
7%

Calcium
63mg
6%

Folate
20µg
5%

Vitamin E
0.59mg
4%

Fiber
0.84g
3%

Vitamin A
121IU
2%

Vitamin C
1mg
1%

covered percent of daily need

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