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Crepes Suzette

 
One serving costs about $0.88

$0.88 per serving

45 people like this recipe

45 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert,morning meal,brunch,breakfast Mediterranean,French,European
spoonacular Score:49%

Spoonacular Score: 49%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Crepes Suzette, Crepes Suzette, and Crêpes Suzette.

Crepes on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 Tbsps
4 Tbsps butter
butter
3 large
3 large eggs
eggs
1.5 cups
1.5 cups flour
flour
0.25 cup
0.25 cup lemon juice
lemon juice
0.5 Tbsps
0.5 Tbsps lemon zest
lemon zest
0.75 cup
0.75 cup milk
milk
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.75 cup
0.75 cup water
water
0.25 cup
0.25 cup white sugar
white sugar
4 Tbsps butter
4 Tbsps
butter
3 large eggs
3 large
eggs
1.5 cups flour
1.5 cups
flour
0.25 cup lemon juice
0.25 cup
lemon juice
0.5 Tbsps lemon zest
0.5 Tbsps
lemon zest
0.75 cup milk
0.75 cup
milk
1 pinch salt
1 pinch
salt
1 Tbsp sugar
1 Tbsp
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.75 cup water
0.75 cup
water
0.25 cup white sugar
0.25 cup
white sugar

Equipment

baking paper
baking paper
blender
blender
frying pan
frying pan
spatula
spatula
ladle
ladle
baking paper
baking paper
blender
blender
frying pan
frying pan
spatula
spatula
ladle
ladle


Instructions

  1. FOR THE CREPES: Combine all liquid ingredients in a blender. Add the dry ingredients and 1/4 cup melted butter; mix on high.
  2. Let batter rest for 30 minutes.
  3. Heat a nonstick 10 inch skillet over medium high heat. Brush bottom and sides of pan with a bit of melted butter.
  4. Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.
  5. Transfer crepes to a platter. Layer crepes over each other with parchment paper in between.
  6. If necessary, add more butter to the pan. Repeat with the rest of the batter.
  7. FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire. Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest. Add the lemon juice and mix well. Add the lemon zest.
  8. Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute. Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.
  9. Makes 8 crepes. Serving size is 2 crepes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
4 tablespoons butter
3 larges eggs
1.5 cups flour
¼ cups lemon juice
½ tablespoons lemon zest
¾ cups milk
1 tablespoon sugar
½ cups unsalted butter
¼ cups white sugar
Price
$0.48
$0.82
$0.25
$0.41
$0.25
$0.25
$0.02
$0.97
$0.07
$3.52

Nutritional Information

Quickview
618 Calories
11g Protein
39g Total Fat
54g Carbs
4% Health Score
Limit These
Calories
618k
31%

Fat
39g
61%

  Saturated Fat
23g
149%

Carbohydrates
54g
18%

  Sugar
18g
20%

Cholesterol
236mg
79%

Sodium
176mg
8%

Get Enough Of These
Protein
11g
23%

Selenium
28µg
41%

Vitamin B2
0.49mg
29%

Vitamin B1
0.41mg
28%

Folate
107µg
27%

Vitamin A
1336IU
27%

Phosphorus
182mg
18%

Manganese
0.34mg
17%

Iron
2mg
16%

Vitamin B3
2mg
14%

Vitamin D
1µg
11%

Vitamin B12
0.65µg
11%

Vitamin B5
1mg
10%

Calcium
97mg
10%

Vitamin E
1mg
10%

Vitamin C
6mg
8%

Zinc
1mg
7%

Vitamin B6
0.12mg
6%

Magnesium
22mg
6%

Potassium
197mg
6%

Fiber
1g
6%

Copper
0.11mg
6%

Vitamin K
3µg
3%

covered percent of daily need

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