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Mushroom Crepes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $4.23 One serving costs about $4.23

$4.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan morning meal,brunch,breakfast Mediterranean,French,European
spoonacular Score:62%

Spoonacular Score: 62%

 

The recipe Mushroom Crepes is ready in about 45 minutes and is definitely a great dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. This recipe makes 3 servings with 186 calories, 7g of protein, and 1g of fat each. For $4.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up arrowroot, shiitake mushrooms, mushrooms, and a few other things to make it today. Only a few people really liked this breakfast. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. With a spoonacular score of 61%, this dish is good. Similar recipes include Mushroom Crepes, Mushroom Crepes, and Chicken and Mushroom Crepes.

Cream Sherry, Port, and Port Wine are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 Tbsps
1.5 Tbsps arrowroot
arrowroot
2
2  bay leaves
bay leaves
2
2  bay leaves
bay leaves
some
some cayenne
cayenne
2 Tbsps
2 Tbsps dry red wine
dry red wine
4 cups
4 cups fresh mushrooms
fresh mushrooms
4 cups
4 cups fresh mushrooms
fresh mushrooms
2
2  garlic cloves
garlic cloves
1 cup
1 cup onion
onion
0.5 cup
0.5 cup shiitake mushrooms
shiitake mushrooms
1 Tbsp
1 Tbsp tamari
tamari
1 tsp
1 tsp tarragon
tarragon
1 tsp
1 tsp tarragon
tarragon
1 cup
1 cup mild vegetable stock
mild vegetable stock
2 Tbsps
2 Tbsps whole wheat pastry flour
whole wheat pastry flour
1 cup
1 cup dry red wine
dry red wine
1.5 Tbsps arrowroot
1.5 Tbsps
arrowroot
2  bay leaves
2
bay leaves
2  bay leaves
2
bay leaves
some cayenne
some
cayenne
2 Tbsps dry red wine
2 Tbsps
dry red wine
4 cups fresh mushrooms
4 cups
fresh mushrooms
4 cups fresh mushrooms
4 cups
fresh mushrooms
2  garlic cloves
2
garlic cloves
1 cup onion
1 cup
onion
0.5 cup shiitake mushrooms
0.5 cup
shiitake mushrooms
1 Tbsp tamari
1 Tbsp
tamari
1 tsp tarragon
1 tsp
tarragon
1 tsp tarragon
1 tsp
tarragon
1 cup mild vegetable stock
1 cup
mild vegetable stock
2 Tbsps whole wheat pastry flour
2 Tbsps
whole wheat pastry flour
1 cup dry red wine
1 cup
dry red wine

Equipment

sauce pan
sauce pan
frying pan
frying pan
stove
stove
bowl
bowl
sauce pan
sauce pan
frying pan
frying pan
stove
stove
bowl
bowl


Instructions

  1. Prepare the crepes.
  2. Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour.
  3. Discard the stems and finely chop the mushrooms. Set aside.
  4. Heat the oil in a skillet. Add the onion, garlic and bay leaves. Saute over low heat until the onions are translucent. Add the shiitake mushrooms, the fresh mushrooms, and the tarragon. Cook until the mushrooms are done.
  5. Stir in the flour and mix well. Pour in the wine while continuing to stir.
  6. Cook until the mixture thickens.
  7. Add the tamari and cayenne to taste. Set the filling aside while you make the sauce.
  8. Sauce: Dissolve the arrowroot or kudzu in the water.
  9. Add the wine. Cook in small saucepan over high heat, stirring constantly, until the sauce thickens. This is not supposed to be very thick, so do not overcook it.
  10. Add the tamari to taste and mix well.
  11. To assemble: If the filling mixture has cooled down, heat it by returning the skillet to the stove and stirring the mixture over medium-high heat until it is hot.
  12. Place about 1/4 cup of filling in the center of each crepe and roll up the crepes.
  13. Place the crepes on individual serving plates. Pour some of the sauce over each crepe and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.00
Ingredient
1.5 tablespoons arrowroot
2 bay leaves
2 bay leaves
some cayenne
2 tablespoons dry red wine
4 cups fresh mushrooms
4 cups fresh mushrooms
2 garlic cloves
1 cup onion
½ cups shiitake mushrooms
1 tablespoon tamari
1 teaspoon tarragon
1 teaspoon tarragon
1 cup mild vegetable stock
2 tablespoons whole wheat pastry flour
1 cup dry red wine
Price
$0.13
$0.04
$0.04
$0.68
$0.39
$2.13
$2.13
$0.13
$0.35
$4.60
$0.18
$0.13
$0.13
$0.76
$0.03
$3.13
$15.00

Nutritional Information

Quickview
216 Calories
11g Protein
1g Total Fat
29g Carbs
17% Health Score
Limit These
Calories
216k
11%

Fat
1g
3%

  Saturated Fat
0.27g
2%

Carbohydrates
29g
10%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
668mg
29%

Alcohol
9g
53%

Get Enough Of These
Protein
11g
23%

Vitamin B2
1mg
69%

Vitamin B3
11mg
58%

Copper
0.94mg
47%

Vitamin B5
4mg
45%

Selenium
29µg
42%

Manganese
0.7mg
35%

Potassium
1125mg
32%

Phosphorus
315mg
32%

Vitamin B6
0.58mg
29%

Fiber
5g
23%

Vitamin A
1064IU
21%

Vitamin B1
0.28mg
19%

Folate
68µg
17%

Vitamin C
12mg
15%

Iron
2mg
14%

Zinc
2mg
14%

Magnesium
53mg
13%

Calcium
47mg
5%

Vitamin E
0.67mg
4%

Vitamin D
0.66µg
4%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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