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Reduced Fat Blueberry Cheesecake Crepes

 
One serving costs about $0.48

$0.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert,morning meal,brunch,breakfast Mediterranean,French,European
spoonacular Score:28%

Spoonacular Score: 28%

 

If you have around 45 minutes to spend in the kitchen, Reduced Fat Blueberry Cheesecake Crepes might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 8 and costs 48 cents per serving. One serving contains 162 calories, 6g of protein, and 5g of fat. 1 person were glad they tried this recipe. Not a lot of people really liked this breakfast. This recipe from Foodista requires blueberries, water, cream cheese- room temp, and eggs. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 18%, this dish is not so spectacular. Users who liked this recipe also liked Reduced Fat Blueberry-strawberry Muffins, Apple and Blueberry Cheesecake Crepes, and Reduced Fat Ranch Dressing.

Cream Sherry, Port, and Port Wine are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup fresh blueberries
fresh blueberries
2 Tbsps
2 Tbsps butter
butter
4 oz
4 oz fat-free cream cheese- room temp
fat-free cream cheese- room temp
2
2  eggs
eggs
1 cup
1 cup flour
flour
0.5 cup
0.5 cup milk
milk
0.5 Cup
0.5 Cup powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup water
water
1 cup fresh blueberries
1 cup
fresh blueberries
2 Tbsps butter
2 Tbsps
butter
4 oz fat-free cream cheese- room temp
4 oz
fat-free cream cheese- room temp
2  eggs
2
eggs
1 cup flour
1 cup
flour
0.5 cup milk
0.5 cup
milk
0.5 Cup powdered sugar
0.5 Cup
powdered sugar
0.25 tsps salt
0.25 tsps
salt
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.5 cup water
0.5 cup
water

Equipment

hand mixer
hand mixer
plastic wrap
plastic wrap
mixing bowl
mixing bowl
frying pan
frying pan
spatula
spatula
whisk
whisk
hand mixer
hand mixer
plastic wrap
plastic wrap
mixing bowl
mixing bowl
frying pan
frying pan
spatula
spatula
whisk
whisk


Instructions

  1. Cheesecake Filling:
  2. With an electric mixer mix cream cheese and butter on medium speed until smooth
  3. Using a rubber spatula scrape the sides of the bowl to ensure complete mixing
  4. Add vanilla
  5. Slowly add powdered sugar
  6. Pour in blueberries and mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact.
  7. Transfer to an air-tight container or cover with plastic wrap and refrigerate until ready to use.
  8. Crepes:
  9. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  10. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  11. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  12. Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill) Roll Crepe and put on plate.
  13. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
1 cup fresh blueberries
2 tablespoons butter
4 ounces fat-free cream cheese- room temp
2 eggs
1 cup flour
½ cups milk
½ Cups powdered sugar
½ teaspoons vanilla extract
Price
$1.16
$0.24
$1.30
$0.48
$0.17
$0.17
$0.19
$0.16
$3.86

Nutritional Information

Quickview
162 Calories
5g Protein
4g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
162k
8%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
24g
8%

  Sugar
10g
12%

Cholesterol
51mg
17%

Sodium
217mg
9%

Get Enough Of These
Protein
5g
12%

Selenium
9µg
14%

Phosphorus
131mg
13%

Vitamin B2
0.2mg
12%

Folate
39µg
10%

Vitamin B1
0.15mg
10%

Manganese
0.18mg
9%

Calcium
79mg
8%

Iron
1mg
6%

Vitamin B12
0.32µg
5%

Vitamin B3
1mg
5%

Vitamin B5
0.44mg
4%

Vitamin A
189IU
4%

Vitamin K
3µg
4%

Zinc
0.56mg
4%

Fiber
0.87g
3%

Potassium
109mg
3%

Magnesium
11mg
3%

Vitamin D
0.39µg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Vitamin C
1mg
2%

Vitamin E
0.32mg
2%

covered percent of daily need

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