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Gluten Free Quinoa and Corn Flour Crepes

 
Gluten Free Quinoa and Corn Flour Crepes
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan morning meal,dessert,brunch,breakfast Mediterranean,French,European
spoonacular Score:0%

Spoonacular Score: 0%

 

Cream Sherry, Alcoholic Drink, and White Wine are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some virgin coconut oil
virgin coconut oil
0.5 cup
0.5 cup corn flour
corn flour
1 Tbsp
1 Tbsp ground flax seeds
ground flax seeds
1 Tbsp
1 Tbsp maple syrup
maple syrup
0.5 cup
0.5 cup quinoa flour
quinoa flour
2.5 cups
2.5 cups rice milk
rice milk
0.25 tsps
0.25 tsps sea salt
sea salt
1 cup
1 cup tapioca flour
tapioca flour
0.5 tsps
0.5 tsps xanthan gum
xanthan gum
some virgin coconut oil
some
virgin coconut oil
0.5 cup corn flour
0.5 cup
corn flour
1 Tbsp ground flax seeds
1 Tbsp
ground flax seeds
1 Tbsp maple syrup
1 Tbsp
maple syrup
0.5 cup quinoa flour
0.5 cup
quinoa flour
2.5 cups rice milk
2.5 cups
rice milk
0.25 tsps sea salt
0.25 tsps
sea salt
1 cup tapioca flour
1 cup
tapioca flour
0.5 tsps xanthan gum
0.5 tsps
xanthan gum

Equipment

frying pan
frying pan
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.71
Ingredient
some virgin coconut oil
½ cups corn flour
1 tablespoon ground flax seeds
1 tablespoon maple syrup
½ cups quinoa flour
2.5 cups rice milk
1 cup tapioca flour
½ teaspoons xanthan gum
Price
$0.22
$0.10
$0.05
$0.51
$0.72
$1.29
$0.73
$0.10
$3.71

Nutritional Information

Quickview
1342 Calories
17g Protein
27g Total Fat
263g Carbs
5% Health Score
Limit These
Calories
1342k
67%

Fat
27g
42%

  Saturated Fat
12g
76%

Carbohydrates
263g
88%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
875mg
38%

Get Enough Of These
Protein
17g
34%

Manganese
0.89mg
45%

Fiber
10g
43%

Iron
5mg
29%

Magnesium
85mg
21%

Calcium
201mg
20%

Vitamin B2
0.32mg
19%

Phosphorus
188mg
19%

Vitamin B1
0.26mg
17%

Vitamin B6
0.31mg
15%

Selenium
9µg
14%

Zinc
1mg
10%

Copper
0.19mg
10%

Potassium
283mg
8%

Vitamin B3
1mg
6%

Folate
22µg
6%

Vitamin B5
0.18mg
2%

covered percent of daily need

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