Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Bailey's Irish Cream Crepes With Creme

 
One serving costs about $1.43

$1.43 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 st patricks day,gluten-free,gluten free dessert,morning meal,brunch,breakfast Mediterranean,French,European
spoonacular Score:34%

Spoonacular Score: 34%

 

The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.

Crepes works really well with Cream Sherry, Alcoholic Drink, and White Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some bananas
bananas
some
some brown sugar
brown sugar
some
some brown sugar
brown sugar
2.47 oz
2.47 oz browned butter
browned butter
some
some sour creme fraiche
sour creme fraiche
2
2  eggs
eggs
3.37 oz
3.37 oz bailey's irish cream
bailey's irish cream
1 cup
1 cup milk
milk
1 tsp
1 tsp salt
salt
0.25 cup
0.25 cup sugar
sugar
some bananas
some
bananas
some brown sugar
some
brown sugar
some brown sugar
some
brown sugar
2.47 oz browned butter
2.47 oz
browned butter
some sour creme fraiche
some
sour creme fraiche
2  eggs
2
eggs
3.37 oz bailey's irish cream
3.37 oz
bailey's irish cream
1 cup milk
1 cup
milk
1 tsp salt
1 tsp
salt
0.25 cup sugar
0.25 cup
sugar

Equipment

immersion blender
immersion blender
frying pan
frying pan
sauce pan
sauce pan
spatula
spatula
ladle
ladle
whisk
whisk
immersion blender
immersion blender
frying pan
frying pan
sauce pan
sauce pan
spatula
spatula
ladle
ladle
whisk
whisk


Instructions

  1. Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma. Remove it from the pan to prevent further cooking.
  2. Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.
  3. Let the mixture rest for 1/2 hour.
  4. Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.
  5. When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.
  6. Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.44
Ingredient
some bananas
some brown sugar
some brown sugar
70 grams browned butter
some sour creme fraiche
2 eggs
100 milliliters bailey's irish cream
1 cup milk
¼ cups sugar
Price
$0.67
$0.05
$0.05
$0.60
$0.86
$0.48
$2.66
$0.33
$0.07
$5.78

Nutritional Information

Quickview
489 Calories
7g Protein
24g Total Fat
58g Carbs
2% Health Score
Limit These
Calories
489k
24%

Fat
24g
37%

  Saturated Fat
14g
89%

Carbohydrates
58g
20%

  Sugar
44g
49%

Cholesterol
133mg
45%

Sodium
755mg
33%

Alcohol
3g
19%

Get Enough Of These
Protein
7g
15%

Vitamin B6
0.55mg
27%

Vitamin B2
0.31mg
18%

Manganese
0.36mg
18%

Potassium
603mg
17%

Vitamin A
810IU
16%

Phosphorus
146mg
15%

Selenium
9µg
14%

Vitamin C
11mg
13%

Fiber
3g
13%

Calcium
117mg
12%

Magnesium
46mg
12%

Vitamin B5
1mg
11%

Vitamin B12
0.58µg
10%

Folate
36µg
9%

Vitamin D
1µg
7%

Copper
0.12mg
6%

Vitamin B1
0.09mg
6%

Vitamin E
0.84mg
6%

Zinc
0.78mg
5%

Vitamin B3
0.95mg
5%

Iron
0.79mg
4%

Vitamin K
2µg
2%

covered percent of daily need

Related Recipes