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$1.43 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 33% 
The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.
Port are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.
A deep ruby red color that sparkles in the glass describes this Zinfandel port. The aromas are a complex mixture of licorice, blackberry, and a whisper of vanilla. The rich jammy taste has hints of licorice, herbs, spice and currants with a lingering finish of almond and anise. Some recommended food pairings are crab cakes, Gorgonzola cheese, Chèvre, figs and chocolate, or a good cigar.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
