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Creamy Honey Mustard Vinaigrette

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Creamy Honey Mustard Vinaigrette might be a recipe you should try. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 45 calories. This recipe serves 12. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vinegar, garlic cloves, honey, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, and Honey-Mustard Vinaigrette.

Ingredients

Servings:
0.25 cup
0.25 cup red white vinegar
red white vinegar
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 Tbsp
1 Tbsp honey
honey
0.5 tsps
0.5 tsps kosher salt
kosher salt
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup vegetable oil
vegetable oil
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
some
some fresh ground pepper
fresh ground pepper
0.25 cup red white vinegar
0.25 cup
red white vinegar
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 Tbsp honey
1 Tbsp
honey
0.5 tsps kosher salt
0.5 tsps
kosher salt
2  garlic cloves
2
garlic cloves
0.5 cup vegetable oil
0.5 cup
vegetable oil
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
some fresh ground pepper
some
fresh ground pepper

Equipment

food processor
food processor
blender
blender
food processor
food processor
blender
blender


Instructions

Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
¼ cups red white vinegar
1 Tablespoon dijon mustard
1 Tablespoon honey
2 garlic cloves
½ cups vegetable oil
2 Tablespoons extra virgin olive oil
some fresh ground pepper
Price
$0.19
$0.15
$0.26
$0.13
$0.44
$0.33
$0.04
$1.54

Nutritional Information

Quickview
44 Calories
0.1g Protein
4g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
44k
2%

Fat
4g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
110mg
5%

Get Enough Of These
Protein
0.1g
0%

Vitamin K
4µg
5%

Vitamin E
0.49mg
3%

Manganese
0.03mg
2%

covered percent of daily need

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