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×$2.42 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 62%
Pork Chop with Honey, Mustard and Apples is a main course that serves 4. One serving contains 357 calories, 30g of protein, and 13g of fat. For $2.42 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires apples, olive oil, garlic cloves, and juice of lemon. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Try Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions, Honey-Mustard Coleslaw with Apples, and Honey-Mustard Chicken and Apples for similar recipes.
Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit