Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Paprika Mushroom Soup

 
One serving costs about $2.04

$2.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,lacto ovo vegetarian soup
spoonacular Score:57%

Spoonacular Score: 57%

 

You can never have too many soup recipes, so give Paprika Mushroom Soup a try. One serving contains 252 calories, 7g of protein, and 20g of fat. This vegetarian recipe serves 4 and costs $1.66 per serving. If you have pepper, butter, dill weed, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Mushroom-Potato Soup with Smoked Paprika, Cream of mushroom soup with smoked paprikan and brown rice, and White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika for similar recipes.

Ingredients

Servings:
some
some black bell pepper
black bell pepper
3 Tbsps
3 Tbsps butter
butter
2 tsps
2 tsps dill weed
dill weed
1.5 Tbsps
1.5 Tbsps flour
flour
0.25 cups
0.25 cups fresh parsley
fresh parsley
1
1  garlic clove
garlic clove
1 Tbsp
1 Tbsp hungarian paprika
hungarian paprika
2 tsps
2 tsps lemon juice
lemon juice
1 cup
1 cup milk
milk
0.75 lb
0.75 lb mushrooms
mushrooms
1 medium
1 medium onion
onion
0.5 tsps
0.5 tsps salt
salt
0.75 cups
0.75 cups sour cream
sour cream
1 Tbsp
1 Tbsp tamari
tamari
2 cups
2 cups vegetable stock
vegetable stock
some black bell pepper
some
black bell pepper
3 Tbsps butter
3 Tbsps
butter
2 tsps dill weed
2 tsps
dill weed
1.5 Tbsps flour
1.5 Tbsps
flour
0.25 cups fresh parsley
0.25 cups
fresh parsley
1  garlic clove
1
garlic clove
1 Tbsp hungarian paprika
1 Tbsp
hungarian paprika
2 tsps lemon juice
2 tsps
lemon juice
1 cup milk
1 cup
milk
0.75 lb mushrooms
0.75 lb
mushrooms
1 medium onion
1 medium
onion
0.5 tsps salt
0.5 tsps
salt
0.75 cups sour cream
0.75 cups
sour cream
1 Tbsp tamari
1 Tbsp
tamari
2 cups vegetable stock
2 cups
vegetable stock

Equipment

sauce pan
sauce pan
whisk
whisk
pot
pot
sauce pan
sauce pan
whisk
whisk
pot
pot


Instructions

  1. Saute onions in large pot with half the butter for 5 minutes. Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.
  2. In a saucepan, melt butter over medium heat and stir in flour. Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick. Combine mushroom mixture with sauce and simmer for 15 minutes. Add sour cream. Add lemon juice and salt and pepper to taste before serving.
  3. Top with chopped parsley.
  4. NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in
  5. Yield: Serves 3-4.
  6. * Tamari is a kind of soy sauce; if you can't find it, you can use ordinary soy sauce.
  7. Difficulty: easy.
  8. Time: 1 hour.
  9. Precision: approximate measurement OK.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.03
Ingredient
some black bell pepper
3 tablespoons butter
1.5 tablespoons flour
¼ cups fresh parsley
1 garlic clove
1 tablespoon hungarian paprika
2 teaspoons lemon juice
1 cup milk
¾ pounds mushrooms
1 medium onion
¾ cups sour cream
1 tablespoon tamari
2 cups vegetable stock
Price
$1.50
$0.36
$0.01
$0.59
$0.07
$0.20
$0.07
$0.33
$1.89
$0.24
$1.17
$0.18
$1.51
$8.13

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips

Green Tips

  • Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
275 Calories
7g Protein
19g Total Fat
19g Carbs
17% Health Score
Limit These
Calories
275
14%

Fat
19g
31%

  Saturated Fat
11g
73%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
51mg
17%

Sodium
1159mg
50%

Get Enough Of These
Protein
7g
16%

Vitamin C
105mg
128%

Vitamin A
4395IU
88%

Vitamin K
68µg
65%

Vitamin B2
0.64mg
38%

Vitamin B3
4mg
23%

Vitamin B6
0.45mg
22%

Phosphorus
221mg
22%

Vitamin B5
2mg
20%

Potassium
690mg
20%

Folate
73µg
18%

Selenium
12µg
18%

Copper
0.35mg
17%

Fiber
3g
15%

Vitamin E
2mg
15%

Calcium
145mg
15%

Vitamin B1
0.2mg
13%

Manganese
0.26mg
13%

Iron
1mg
10%

Magnesium
37mg
9%

Vitamin D
1µg
9%

Zinc
1mg
8%

Vitamin B12
0.45µg
7%

covered percent of daily need

Related Recipes