Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Country Pork Skillet With Potatoes and Mushrooms

 
One serving costs about $2.59 One serving costs about $2.59

$2.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Country Pork Skillet With Potatoes and Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 352 calories, 29g of protein, and 15g of fat per serving. This recipe serves 4 and costs $2.6 per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 40 minutes. A mixture of olive oil, pork chops, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Skillet Tarragon Country Potatoes, Skillet Chicken with Potatoes and Mushrooms, and Pork Chops with Country Gravy and Mashed Potatoes for similar recipes.

Ingredients

Servings:
0.5 cup
0.5 cup dry white wine
dry white wine
2 large
2 large garlic cloves
garlic cloves
0.5 cup
0.5 cup low sodium chicken broth
low sodium chicken broth
4 ounces
4 ounces mushroom
mushroom
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 small
0.5 small onion
onion
0.25 cup
0.25 cup parsley
parsley
1 pound
1 pound boneless pork chops
boneless pork chops
2 Tbsps
2 Tbsps thyme
thyme
1 pound
1 pound yukon gold potatoes
yukon gold potatoes
0.5 cup dry white wine
0.5 cup
dry white wine
2 large garlic cloves
2 large
garlic cloves
0.5 cup low sodium chicken broth
0.5 cup
low sodium chicken broth
4 ounces mushroom
4 ounces
mushroom
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 small onion
0.5 small
onion
0.25 cup parsley
0.25 cup
parsley
1 pound boneless pork chops
1 pound
boneless pork chops
2 Tbsps thyme
2 Tbsps
thyme
1 pound yukon gold potatoes
1 pound
yukon gold potatoes

Equipment

casserole dish
casserole dish
microwave
microwave
frying pan
frying pan
casserole dish
casserole dish
microwave
microwave
frying pan
frying pan


Instructions

  1. Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
  2. Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3-4 minutes.
  3. Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4-5 minutes.
  4. Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
  5. Saute 5-8 minutes until liquid is reduced by three quarters.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
½ cups dry white wine
2 larges garlic cloves
½ cups low sodium chicken broth
4 ounces mushroom
2 tablespoons olive oil
½ smalls onion
¼ cups parsley
1 pound boneless pork chops
2 tablespoons thyme
1 pound yukon gold potatoes
Price
$1.63
$0.13
$0.36
$0.63
$0.33
$0.08
$0.59
$5.03
$0.75
$0.81
$10.34

Nutritional Information

Quickview
371k Calories
28g Protein
15g Total Fat
24g Carbs
35% Health Score
Limit These
Calories
371k
19%

Fat
15g
24%

  Saturated Fat
3g
24%

Carbohydrates
24g
8%

  Sugar
2g
2%

Cholesterol
75mg
25%

Sodium
76mg
3%

Alcohol
3g
17%

Get Enough Of These
Protein
28g
57%

Vitamin K
68µg
65%

Vitamin B6
1mg
62%

Vitamin B3
11mg
59%

Vitamin B1
0.88mg
59%

Selenium
40µg
58%

Vitamin C
34mg
42%

Phosphorus
370mg
37%

Potassium
1098mg
31%

Vitamin B2
0.4mg
23%

Magnesium
70mg
18%

Manganese
0.33mg
17%

Vitamin B5
1mg
16%

Copper
0.33mg
16%

Zinc
2mg
16%

Iron
2mg
15%

Fiber
3g
14%

Vitamin B12
0.64µg
11%

Vitamin A
489IU
10%

Folate
32µg
8%

Vitamin E
1mg
8%

Calcium
50mg
5%

Vitamin D
0.51µg
3%

covered percent of daily need

Related Recipes