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Country Pork Skillet With Potatoes and Mushrooms

 
One serving costs about $2.59 One serving costs about $2.59

$2.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:76%

Spoonacular Score: 76%

 

The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Skillet Tarragon Country Potatoes, Skillet Chicken with Potatoes and Mushrooms, and Pork Chops with Country Gravy and Mashed Potatoes for similar recipes.

Ingredients

Servings:
0.5 cup
0.5 cup dry white wine
dry white wine
2 large
2 large garlic cloves
garlic cloves
0.5 cup
0.5 cup low sodium chicken broth
low sodium chicken broth
4 ounces
4 ounces mushroom
mushroom
4 ounces
4 ounces mushroom
mushroom
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 small
0.5 small onion
onion
0.25 cup
0.25 cup parsley
parsley
1 pound
1 pound boneless pork chops
boneless pork chops
2 Tbsps
2 Tbsps thyme
thyme
1 pound
1 pound yukon gold potatoes
yukon gold potatoes
0.5 cup dry white wine
0.5 cup
dry white wine
2 large garlic cloves
2 large
garlic cloves
0.5 cup low sodium chicken broth
0.5 cup
low sodium chicken broth
4 ounces mushroom
4 ounces
mushroom
4 ounces mushroom
4 ounces
mushroom
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 small onion
0.5 small
onion
0.25 cup parsley
0.25 cup
parsley
1 pound boneless pork chops
1 pound
boneless pork chops
2 Tbsps thyme
2 Tbsps
thyme
1 pound yukon gold potatoes
1 pound
yukon gold potatoes

Equipment

casserole dish
casserole dish
microwave
microwave
frying pan
frying pan
casserole dish
casserole dish
microwave
microwave
frying pan
frying pan


Instructions

  1. Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
  2. Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3-4 minutes.
  3. Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4-5 minutes.
  4. Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
  5. Saute 5-8 minutes until liquid is reduced by three quarters.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.74
Ingredient
½ cups dry white wine
2 larges garlic cloves
½ cups low sodium chicken broth
4 ounces mushroom
4 ounces mushroom
2 tablespoons olive oil
½ smalls onion
¼ cups parsley
1 pound boneless pork chops
2 tablespoons thyme
1 pound yukon gold potatoes
Price
$1.63
$0.13
$0.36
$0.63
$0.63
$0.33
$0.08
$0.59
$5.03
$0.75
$0.81
$10.97

Nutritional Information

Quickview
377 Calories
29g Protein
15g Total Fat
25g Carbs
30% Health Score
Limit These
Calories
377k
19%

Fat
15g
24%

  Saturated Fat
3g
24%

Carbohydrates
25g
8%

  Sugar
2g
3%

Cholesterol
75mg
25%

Sodium
77mg
3%

Alcohol
3g
17%

Get Enough Of These
Protein
29g
59%

Vitamin K
68µg
65%

Vitamin B3
12mg
64%

Vitamin B6
1mg
64%

Selenium
43µg
62%

Vitamin B1
0.91mg
60%

Vitamin C
35mg
43%

Phosphorus
394mg
39%

Potassium
1188mg
34%

Vitamin B2
0.51mg
30%

Copper
0.42mg
21%

Vitamin B5
2mg
21%

Magnesium
72mg
18%

Manganese
0.35mg
17%

Zinc
2mg
17%

Iron
2mg
16%

Fiber
3g
15%

Vitamin B12
0.65µg
11%

Vitamin A
489IU
10%

Folate
37µg
9%

Vitamin E
1mg
8%

Calcium
51mg
5%

Vitamin D
0.57µg
4%

covered percent of daily need

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