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Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

 
One serving costs about $1.25

$1.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:55%

Spoonacular Score: 55%

 

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread is a breakfast that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 413 calories, 19g of protein, and 30g of fat per serving. For $1.25 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have bread, eggs, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Try Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, Country-Style Mushrooms with Eggs, and Poached Eggs With Mushrooms And Tomatoes for similar recipes.

Ingredients

Servings:
2 slice
2 slice bread
bread
2 tsps
2 tsps butter
butter
2
2  eggs
eggs
3
3  eggs
eggs
5.29 oz
5.29 oz mushrooms
mushrooms
5.29 oz
5.29 oz mushrooms
mushrooms
2 Tbsps
2 Tbsps oil
oil
some
some salt
salt
some
some salt
salt
2 Tbsps
2 Tbsps vinegar
vinegar
some
some water-just enough
water-just enough
2 slice bread
2 slice
bread
2 tsps butter
2 tsps
butter
2  eggs
2
eggs
3  eggs
3
eggs
5.29 oz mushrooms
5.29 oz
mushrooms
5.29 oz mushrooms
5.29 oz
mushrooms
2 Tbsps oil
2 Tbsps
oil
some salt
some
salt
some salt
some
salt
2 Tbsps vinegar
2 Tbsps
vinegar
some water-just enough
some
water-just enough

Equipment

slotted spoon
slotted spoon
paper towels
paper towels
frying pan
frying pan
sauce pan
sauce pan
toaster
toaster
slotted spoon
slotted spoon
paper towels
paper towels
frying pan
frying pan
sauce pan
sauce pan
toaster
toaster


Instructions

  1. In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside.
  2. In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs. Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.
  3. Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.
  4. Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;
  5. Top bread with mushrooms and then egg on the top.
  6. Season with salt and pepper.
  7. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.66
Ingredient
2 slices bread
2 teaspoons butter
2 eggs
3 eggs
150 grams mushrooms
150 grams mushrooms
2 tablespoons oil
2 tablespoons vinegar
Price
$0.20
$0.09
$0.48
$0.72
$0.83
$0.83
$0.08
$0.10
$3.33

Nutritional Information

Quickview
429 Calories
21g Protein
30g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
429k
21%

Fat
30g
47%

  Saturated Fat
7g
46%

Carbohydrates
19g
6%

  Sugar
4g
6%

Cholesterol
419mg
140%

Sodium
534mg
23%

Get Enough Of These
Protein
21g
43%

Selenium
55µg
80%

Vitamin B2
1mg
69%

Vitamin B5
4mg
42%

Phosphorus
384mg
38%

Vitamin B3
7mg
35%

Copper
0.64mg
32%

Folate
101µg
25%

Vitamin E
3mg
25%

Manganese
0.46mg
23%

Iron
3mg
21%

Potassium
671mg
19%

Vitamin B1
0.28mg
19%

Vitamin B6
0.37mg
19%

Vitamin B12
1µg
17%

Zinc
2mg
17%

Vitamin D
2µg
17%

Vitamin A
720IU
14%

Vitamin K
12µg
12%

Calcium
110mg
11%

Fiber
2g
11%

Magnesium
40mg
10%

Vitamin C
3mg
4%

covered percent of daily need

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