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Sweet and Spicy Country-Style Ribs

 
One serving costs about $3.31 One serving costs about $3.31

$3.31 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 506 calories. This gluten free recipe serves 6 and costs $3.31 per serving. Head to the store and pick up beef stock, honey, butter, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Sweet and Sour Country Style Ribs, Sweet 'n' Spicy Country Ribs, and Country Style Ribs for similar recipes.

Ingredients

Servings:
2 pounds
2 pounds beef short ribs
beef short ribs
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 small
1 small yellow onion
yellow onion
1 clove
1 clove garlic
garlic
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1.5 cups
1.5 cups tomato sauce
tomato sauce
1.5 cups
1.5 cups tomato sauce
tomato sauce
1 cup
1 cup apple cider vinegar
apple cider vinegar
1 cup
1 cup honey
honey
1 Tbsp
1 Tbsp hot sauce
hot sauce
2 tsps
2 tsps cayenne pepper
cayenne pepper
2 tsps
2 tsps ancho chili powder
ancho chili powder
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps dry mustard
dry mustard
some
some vegetable scraps - carrot
vegetable scraps - carrot
2 cups
2 cups beef stock
beef stock
some
some water
water
2 pounds beef short ribs
2 pounds
beef short ribs
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 small yellow onion
1 small
yellow onion
1 clove garlic
1 clove
garlic
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1.5 cups tomato sauce
1.5 cups
tomato sauce
1.5 cups tomato sauce
1.5 cups
tomato sauce
1 cup apple cider vinegar
1 cup
apple cider vinegar
1 cup honey
1 cup
honey
1 Tbsp hot sauce
1 Tbsp
hot sauce
2 tsps cayenne pepper
2 tsps
cayenne pepper
2 tsps ancho chili powder
2 tsps
ancho chili powder
0.5 tsps salt
0.5 tsps
salt
0.5 tsps dry mustard
0.5 tsps
dry mustard
some vegetable scraps - carrot
some
vegetable scraps - carrot
2 cups beef stock
2 cups
beef stock
some water
some
water

Equipment

dutch oven
dutch oven
frying pan
frying pan
dutch oven
dutch oven
frying pan
frying pan


Instructions

Heat the fat in a 6-quart enameled Dutch oven over medium high heat and brown the ribs on all sides. Pour in the stock; add water to cover if necessary. Add the vegetable scraps and bring to a boil. Lower the heat to a simmer, cover and cook for 45 minutes to an hour, or until the ribs are tender. While the ribs are braising, saute the onions over medium-low heat in a large cast iron skillet until soft; add the garlic and saute for another minute more. Stir in tomato sauce, vinegar, honey, pepper or hot sauce, cayenne pepper, chili chili powder, salt and dry mustard. Bring the mixture to a boil, then reduce heat and simmer, uncovered for 25 minutes, stirring occasionally. When the ribs are tender, remove them from the braising liquid and add them to the spicy tomato sauce in the pan. Raise the heat and cook, stirring frequently, until the sauce has glazed the ribs, about 10 minutes. Serve with the remaining sauce on the side, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.55
Ingredient
2 pounds beef short ribs
2 tablespoons vegetable oil
1 small yellow onion
1 clove garlic
2 tablespoons unsalted butter
1.5 cups tomato sauce
1.5 cups tomato sauce
1 cup apple cider vinegar
1 cup honey
1 tablespoon hot sauce
2 teaspoons cayenne pepper
2 teaspoons ancho chili powder
½ teaspoons dry mustard
some vegetable scraps - carrot
2 cups beef stock
Price
$9.55
$0.11
$0.15
$0.07
$0.24
$1.44
$1.44
$0.89
$4.14
$0.07
$0.46
$0.48
$0.05
$0.67
$1.54
$21.31

Nutritional Information

Quickview
521 Calories
25g Protein
20g Total Fat
62g Carbs
15% Health Score
Limit These
Calories
521k
26%

Fat
20g
31%

  Saturated Fat
8g
50%

Carbohydrates
62g
21%

  Sugar
55g
61%

Cholesterol
75mg
25%

Sodium
1134mg
49%

Get Enough Of These
Protein
25g
51%

Vitamin A
11817IU
236%

Vitamin B12
3µg
62%

Zinc
6mg
41%

Vitamin B6
0.75mg
38%

Potassium
1220mg
35%

Vitamin B3
6mg
33%

Phosphorus
306mg
31%

Selenium
18µg
27%

Iron
4mg
25%

Vitamin B2
0.4mg
24%

Manganese
0.44mg
22%

Vitamin E
3mg
21%

Vitamin K
21µg
21%

Vitamin C
15mg
19%

Copper
0.37mg
18%

Fiber
4g
18%

Magnesium
65mg
16%

Vitamin B1
0.21mg
14%

Vitamin B5
0.98mg
10%

Folate
36µg
9%

Calcium
75mg
8%

covered percent of daily need

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